Le Racine Coffee

Le Racine Coffee Artisan Torréfacteur de café de spécialité Bio fraichement torréfié dans le Lot et Garonne Torrrefacteur et Traiteur, Bio et Local.

Coffee truck sur les marches locaux

07/04/2026

Avant qu'un café arrive chez vous, il passe par là.
Le cupping — c'est notre façon de goûter, d'évaluer, de décider. Pas seulement pour les nouveautés, mais aussi pour le quality control !
Plusieurs torréfactions du même café, infusées de la même façon. On cherche la régularité, les arômes, l'acidité, le corps, la longueur en bouche.
Si quelque chose ne va pas — trop amer, manque de clarté, un défaut qu'on n'aime pas — il ne part pas. Simple.
Ce lot, c'est un Colombie BIO de la région de Huila. Altitude 1 750 m. Récolte 2024. Traitement lavé.
Ce qu'on a trouvé : caramel, noisette grillée, une acidité agrume très douce. Propre, équilibré, agréable le matin sans sucre.
Deja dispo! www.leracinecoffee.com ☕

🇫🇷 Il a traversé l'Atlantique à la voile. Il lui reste quelques kilos.Notre Colombie UCUMARI touche à sa fin — et cette ...
03/04/2026

🇫🇷 Il a traversé l'Atlantique à la voile. Il lui reste quelques kilos.
Notre Colombie UCUMARI touche à sa fin — et cette fois, il n'y aura pas de réassort.
Cauca, Colombie. Café lavé. Torréfaction mi-légère.
Notes d'amande douce, une touche de pamplemousse, une finale nette qui sait partir à temps.
Ce café vient de la FCC — 358 familles de petits producteurs qui cultivent un terroir volcanique d'exception dans l'une des régions les plus complexes de Colombie, entre pressions des monocultures, tensions foncières et quête de résilience. Le genre de café dont on peut vraiment retracer chaque étape.
Transporté à travers l'Atlantique par voilier — zéro émission en mer — et torréfié à la main ici, en Lot-et-Garonne.
Les derniers sacs sont disponibles dès maintenant sur notre site. Lien ci-dessous. 👇
🔗 https://www.leracinecoffee.com/products/colombie-ucumari


🇬🇧 It crossed an ocean by sail. It's almost gone.
Our Colombie UCUMARI is down to its last few kilograms — and once it's out, it's out for good.
Cauca, Colombia. Washed process. Medium-light roast.
Notes of sweet almond, a hit of grapefruit, and a finish that doesn't overstay its welcome.
This one comes from the FCC — 358 smallholder farming families working volcanic terroir in one of Colombia's most complex regions, balancing the pressure of monocultures and land conflict while producing some of the cleanest cups we've ever roasted.
Transported across the Atlantic by sailboat — zero emissions at sea — and roasted by hand here in Lot-et-Garonne.
The last bags are live on the site now. Link below. 👇
🔗 https://www.leracinecoffee.com/en/products/colombie-ucumari

Le printemps frappe à la porte. Et quoi de mieux pour célébrer ce changement de saison qu’un café de spécialité finement...
21/02/2026

Le printemps frappe à la porte. Et quoi de mieux pour célébrer ce changement de saison qu’un café de spécialité finement préparé ? Une façon d’honorer les saisons, les mains qui nous apportent tant de joie, et Mère Nature elle-même. ❤️🌱

After a long week, we’re already dreaming of those slow weekend mornings...The Friday finish line is in sight, and there...
20/02/2026

After a long week, we’re already dreaming of those slow weekend mornings...

The Friday finish line is in sight, and there’s no better reward than a perfect brew. Our Equinox Blend is designed for exactly this moment—the transition from the weekly grind to the weekend unwind.



Balanced and chocolatey with some sweet nutty tones, designed for espresso methods but versatile enough to shine on filter.

Happy Valentines Day!!! From Cortados to Cappuccinos! Everything is better when made with love ❤️ Dont forgot our Valent...
14/02/2026

Happy Valentines Day!!!

From Cortados to Cappuccinos! Everything is better when made with love ❤️

Dont forgot our Valentine’s Day Special -10% on our Fleur de Café blend with the code :

ILOVECOFFEE

Perfect on espresso or filter, with that special someone

❤️ ♥️

Ethics in business… And particularly ethics in coffee should, in my opinion, take centre stage in the majority of our de...
13/02/2026

Ethics in business…

And particularly ethics in coffee should, in my opinion, take centre stage in the majority of our decisions.

When so many people are involved along the supply chain to produce such a widely consumed commodity, the question should maybe be less about who benefits the most, and more about does everyone benefit ´correctly’.

Those coffee beans took a long trip to get to you…and a huge driving factor for us here at has been ensuring that the hands at origin are well remunerated for their exhaustive work.

There’s a lot of grey area and room for debate but specialty coffee addresses so many of these concerns with its higher premiums paid and better traceability.

Taking care of how and what we consume does not only benefit us, but those who came before us.

Go specialty 👌🏻 go organic 👌🏻

Pro tip: Observe what your freshly ground espresso looks like…when dialing in your espresso and adjusting the grind (the...
07/02/2026

Pro tip: Observe what your freshly ground espresso looks like…when dialing in your espresso and adjusting the grind (the first step)

We can look for clues to what the coffee looks like straight out of the grinder.

Less coffee dosed and lots of clumps (a few clumps aren’t the end of the world) ; we can expect a grind far too fine. Adjust coarser. (Photo 1)

Too much coffee dosed and sandy aspect; grind too coarse. Adjust finer (photo 2)

Sometimes little hacks like this serve as clues to shortcut a few steps and gain a little time on the back end.

Sometimes bringing together a blend is so much easier thanks to the amazing work done at origin. Our Fleur de Café was o...
06/02/2026

Sometimes bringing together a blend is so much easier thanks to the amazing work done at origin.

Our Fleur de Café was originally inspired by the flowery and bright feeling of spring and has been a mainstay in our offer list for some time thanks to the ongoing demand.

A blend of washed Colombians and Ethiopians we find peach notes, caramel and a lingering dark chocolate. Nicely balanced and bright.

A beautiful coffee for any occasion especially with Valentine’s Day just around the corner ❤️

Enjoy with a limited time Valentines Day offer of - 10%

Code : ILOVECOFFEE

It all starts with the perfect roast…the ideal grind…and finally the tasty extraction Follow us for some great coffee kn...
03/02/2026

It all starts with the perfect roast…the ideal grind…and finally the tasty extraction

Follow us for some great coffee knowledge and outstanding brews 👌🏻

Adresse

2988 Route De Milhac
Cancon
47290

Heures d'ouverture

Lundi 09:00 - 19:00
Mardi 09:00 - 19:00
Jeudi 09:00 - 19:00
Vendredi 09:00 - 19:00

Téléphone

+33659215679

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