Copiña Courchevel

Copiña Courchevel Tapas, cocktails, craft beer and wine. A unique dining experience in the French Alps at lunch, dinner, après and late night.

08/04/2026

Un peu triste, mais tellement délicieux : Copiña Courchevel arrive à son terme, samedi marquant la dernière soirée à la carte et dimanche la fin de notre saison jusqu’à l’hiver prochain. Réservez votre dîner ou votre déjeuner cette semaine avant que les lumières ne s’éteignent.

🍽️ Réservations : www.copina.fr ou

A little sad, a lot delicious: Copiña Courchevel is heading into its final days, with Saturday marking the last à la carte night and Sunday bringing our seasonal close until next winter. Book your dinner or lunch this week before the lights go out.


🎥

Another season is almost complete! Cheers to our staff for their delicious creativity, warm welcomes, and quality hospit...
07/04/2026

Another season is almost complete! Cheers to our staff for their delicious creativity, warm welcomes, and quality hospitality 🫶🏻

There’s just enough time for another round (or 2). Book your table for lunch, dinner, or drop in for drinks before it’s really time to say au revoir.

👉🏻 Reservations at www.copina.fr or tap the link in our bio.

🍽️ Last dinner service: Saturday 11th April
🍾 Closing party: Sunday 12th April (DJ’s all day, BBQ from 12pm, paella from 2pm until we run out, drinks all day until we’re dry, staff all day… until they’re gone!)


📸 &

One last run.One last round. 🎿🥂The final Tiny Terrace Session of the season is tomorrow, Saturday 4th April, and we’re g...
03/04/2026

One last run.
One last round. 🎿🥂

The final Tiny Terrace Session of the season is tomorrow, Saturday 4th April, and we’re going out in style.

Ski in from anywhere in the 3 Valleys, pull up a chair, and let the final Tiny Terrace Session end the way it deserves: old skool beats from DJ Danz from 1 pm, cocktail specials shaken up by   and a special lunch menu from midday.

Whether it’s your last day on the mountain or your first, the Copiña terrace is the only place to be.

📅 Saturday 4th April · Lunch from 12 pm · Dj Danz from 1 pm
📍 Copiña Courchevel 1650

Reserve your table via the link in bio or go to www.copina.fr. Tables go fast.


📸

An Easter table, set by the piste. Galician charcuterie, homemade tapas, creative cocktails, and something for everyone ...
30/03/2026

An Easter table, set by the piste.

Galician charcuterie, homemade tapas, creative cocktails, and something for everyone to share.

👉🏻 Reserve your table via the link in bio or www.copina.fr

Start with a cocktail 🍸 add warm Choricitos cooked in Pedro Ximenez sherry. Berenjenas Fritas come next for that sweet a...
26/03/2026

Start with a cocktail 🍸 add warm Choricitos cooked in Pedro Ximenez sherry. Berenjenas Fritas come next for that sweet and smokey hit. Follow with Pulpo à la Gallega, and don’t forget the best part… soaking up that warm Pedro Ximenez sherry sauce with fresh bread.

One more? We dare you to say no.

📲 Book your table for dinner now at www.copina.fr


📸 (1-3,7) (4-6).

Let us give you the secret to Copiña… we care about what we do 🫶🏻We obsess over every detail, from creating our menus to...
23/03/2026

Let us give you the secret to Copiña… we care about what we do 🫶🏻

We obsess over every detail, from creating our menus to how we welcome you, to the tiny garnishes on every dish (yes, we even obsessed over the way our jamón legs hang).

We think it shows by all your feedback. We put effort into everything, so that you keep coming back… thank you for making Copiña the best bar/restaurant in Courchevel (according to us 😉 and our #1 ranking on TripAdvisor)!


📸 (1,2,3) & (4,6)

That burnt top cracks to reveal creamy, dreamy perfection… paired with boozy, plump raisins that burst with sweet sherry...
18/03/2026

That burnt top cracks to reveal creamy, dreamy perfection… paired with boozy, plump raisins that burst with sweet sherry magic. One bite and you’re hooked!

Who’s ready to ditch the “full” excuse and dive into this Galician indulgence at Copiña Courchevel? Our burnt Basque beauty is calling your name after those epic tapas and day on the mountain.

📲 Book your dinner table for this week — dinner from 6pm, and save room for this showstopper! Link in bio or www.copina.fr

Ski boots off, sunnies on, sangria in hand — that’s how we do spring laps at Copiña Courchevel.Meet our full line-up: 🍷...
15/03/2026

Ski boots off, sunnies on, sangria in hand — that’s how we do spring laps at Copiña Courchevel.

Meet our full line-up:
🍷 Classic
🥂 White
🌴 Tropical
👑 Royale

Perfect lunch-stop sipping, and a little more fun than yet another Aperol spritz.
Drop in between runs, order your tapas, and add a glass of sangria, you’ve earned it.

Which one are you ordering after your next morning on the slopes?

Your words, not ours 💬✨From “in the holiday spirit” to “we had to repeat-order the chicken tacos,” you lot really know h...
10/03/2026

Your words, not ours 💬✨

From “in the holiday spirit” to “we had to repeat-order the chicken tacos,” you lot really know how to make a team blush!

Thanks for empty plates, cocktail-induced banter, and dessert orders after “I’m full”. We see you and we love you.

We can’t wait to have you over for dinner again soon 🥂

Book online at www.copina.fr


📸

Some lunches call for more than just a quick sandwich. At Copiña, the sunshine warms the terrace, the cocktails are pour...
06/03/2026

Some lunches call for more than just a quick sandwich.

At Copiña, the sunshine warms the terrace, the cocktails are poured generously, and no one ever passes on “just one more.”

If you’re in the 3 Valleys on holiday, here for the season, or you’re a local, we’ll have your seat ready…

📍Courchevel Moriond
📲 www.copina.fr
🍴 Reserve your table on our website


📸

Dinner plans: sorted!All of our dishes are made for sharing, pairing, and ordering “just one more plate…”🥘 Choricitos al...
05/03/2026

Dinner plans: sorted!

All of our dishes are made for sharing, pairing, and ordering “just one more plate…”

🥘 Choricitos al Jerez
Smoky chorizo simmered in sweet Pedro Ximénez sherry, served bubbling in a cazuela with bread to soak up every last drop.

🍆 Berenjenas Fritas (v)
Crispy fried aubergine drizzled with truffled Galician honey, smoked yoghurt and toasted almonds – crunchy, creamy, sweet and savoury in every bite.
​

🐙 Pulpo a la Gallega
Tender Galician octopus over soft potatoes, finished with smoked paprika and olive oil – a true taste of Galicia in the French Alps.

Tapas nights, date nights, holiday feasts – this is your sign to book a table and let the sharing begin.

📲 Book online at www.copina.fr or tap the link in our bio.


📸

The team you already know and love is back at Copiña Courchevel, holding down the kitchen, the bar and those epic nights...
03/03/2026

The team you already know and love is back at Copiña Courchevel, holding down the kitchen, the bar and those epic nights that make winter unforgettable.

Mikey, head chef: the mastermind who’s been calling the shots on the pass since last season, turning Galicia into your new favourite après with every plate.


Theo, kitchen assistant: the engine room, always one step ahead, keeping the flames high and the tapas flowing like a seasoned pro.


Mike, sous chef: Mikey’s right hand, perfecting those sharing platters you dream about all summer long.


Oscar, bar manager: the master behind the marble bar, who knows your poison before you sit down.


Panos, bartender: slinging those bespoke cocktails with a grin, making sure your Galician-inspired glass is never empty.

They’re the ones who’ve made season after season unforgettable. Now, slide back into Copiña Courchevel, pull up a stool, catch up over tapas and tell them what you’ve missed most.

Adresse

Immeuble Le Prazriond, Rue De Marquis, Moriond 1650
Courchevel
73120

Heures d'ouverture

Lundi 12:00 - 01:00
Mardi 12:00 - 01:00
Mercredi 12:00 - 01:00
Jeudi 12:00 - 01:00
Vendredi 12:00 - 01:00
Samedi 12:00 - 01:00
Dimanche 12:00 - 01:00

Téléphone

+33479082545

Site Web

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