Bocuse d'Or

Bocuse d'Or The most prestigious gastronomic competition in the world www.bocusedor.com
(756)

⭐ OFFICIAL REVEAL ⭐The Plate Theme for Bocuse d'Or Americas 2026 has been unveiled.On July 26 in New Orleans, the Teams ...
29/05/2026

⭐ OFFICIAL REVEAL ⭐

The Plate Theme for Bocuse d'Or Americas 2026 has been unveiled.

On July 26 in New Orleans, the Teams will have to create a hot dish for 14 guests featuring four official products:

- Bone-in ribeye
- Brisket
- Sweet potatoes
- Coffee beans from their country

The challenge will highlight technique, precision and the culinary identity of each team.

What are your first thoughts on this new Plate Theme?

Marseille’s food scene is full of stories, flavors and character 🇫🇷Host city of the European selection of the Bocuse d'O...
27/05/2026

Marseille’s food scene is full of stories, flavors and character 🇫🇷

Host city of the European selection of the Bocuse d'Or, Marseille is more than ever a key destination for gastronomy.

From comforting spots to bold, creative kitchens, discover the five new pillars shaping the city’s food scene.

Hungry for more? 🍽️
Find the full article right here : https://loom.ly/kNb94oI

26/05/2026

Meet Team Ecuador ! 🇪🇨

Representing Ecuador at the upcoming Bocuse d’Or Americas Selection in New Orleans during the Louisiana Restaurant Association showcase :

👩‍🍳 Candidate: Daniela Valverde Vélez
👨‍🍳 Commis: Katiuska Noboa González
✨ Coach: José Cevallos

On July 26, the team will compete for a place in the Bocuse d’Or Grand Final, taking place in Lyon in January 2027.

See you in New Orleans. 📍

A leading voice in american gastronomy. 🔥 Meet Gavin Kaysen, Americas Competition President. 👨‍🍳 A renowned chef and vis...
25/05/2026

A leading voice in american gastronomy. 🔥

Meet Gavin Kaysen, Americas Competition President. 👨‍🍳
A renowned chef and visionary, he brings his expertise and passion to one of the most exciting stages of the competition.

“We're proud to bring the competition back to New Orleans, a city whose culinary identity was shaped by the same French traditions at the heart of the Bocuse d'Or, there's no better place for it!”

See you in New Orleans for Bocuse d’Or Americas. 🇺🇸

21/05/2026

Who’s behind the IOC? 🎬

In this episode, Olivier Couvin, COMEX Member, takes you behind the scenes of the International Organising Committee and explains its role within the Bocuse d’Or.

Stay tuned for more insights 👀

14/05/2026

The Europe selection delivered an unforgettable competition. ✨
Talent, pressure, emotion… all on stage.
More to come, stay tuned. 🌍

The next Bocuse d’Or newsletter is coming very soon. 💌Inside: competition news, candidate profiles, behind-the-scenes mo...
12/05/2026

The next Bocuse d’Or newsletter is coming very soon. 💌
Inside: competition news, candidate profiles, behind-the-scenes moments, and exclusive content straight to your inbox.

Sign up now so you don’t miss a thing 👉 Link in bio!
The next issue drops on May 22nd.

It’s not just about precision.It’s about passion, teamwork, and the intensity behind every moment. 🙌
11/05/2026

It’s not just about precision.
It’s about passion, teamwork, and the intensity behind every moment. 🙌

07/05/2026

The hands don't lie. At the Bocuse d'Or, every touch is a statement 🤲

Who’s your pick? 🔥The Americas Selection is heating up… and we want to hear from you.Which team do you think will take t...
05/05/2026

Who’s your pick? 🔥
The Americas Selection is heating up… and we want to hear from you.
Which team do you think will take the win?

Drop your favorite’s flag in the comments 👇

Adresse

Lyon

Site Web

Notifications

Soyez le premier à savoir et laissez-nous vous envoyer un courriel lorsque Bocuse d'Or publie des nouvelles et des promotions. Votre adresse e-mail ne sera pas utilisée à d'autres fins, et vous pouvez vous désabonner à tout moment.

Raccourcis

Partager