25/08/2026
Last week we cooked for a lovely family who were holidaying in a gorgeous old house in the countryside.
We catered for 11 adults and 7 children over three nights. We prepared healthy but accessible meals for the children including homemade oven baked free range chicken tenders with peas and potato wedges, « hidden vegetable » meatballs and spaghetti with tomato sauce and crudités. For puddings we made a build your own ice cream sundae station and gooey warm chocolate brownies with homemade vanilla ice cream.
For the adults we cooked delicious seasonal and locally sourced meals including a simple French supper of tender lemon and garlic roast chicken with aioli, tomato shallot salad, crispy potatoes, and courgette, pea and ricotta salad, followed by crème brûlée with shortbread; or our Mediterranean sharing supper with pomegranate chicken, saffron pilaf, shirazi salad, grilled aubergines with tamarind and pickled chillies and roasted carrots with labneh and harissa butter. All followed by fig leaf cake with figs roasted in spiced rum, mascarpone cream and fig leaf oil.
If you want someone to take the stress out of a big group holiday, get in touch to talk through options and book your slot for 2027.
All our menus are fully customisable and we can cater for a full range of dietary needs and preferences.
