10/10/2026
Every chef has a secret. Some are worth sharing.
With the season now behind us, our Pastry Chef, .delhomme , reveals one of the unexpected ingredients behind this creation at La Table du Cap Estel: bee pollen, bringing its distinctive character to a dessert built around fig, rhododendron honey ice cream and eucalyptus.
Did you get to taste this creation before the season came to a close?
Michelin-starred restaurant | pâtisserie gastronomique | dessert signature | fine dining French Riviera | gastronomie Côte d’Azur