ROKS

08/05/2026

🥂 Mammudagur á ROKS 🥂

Sunnudagin 10. mai hátíðarhalda vit allar mammur 💕 Allar mammur, sum eta hjá okkum hendan dagin, fáa eitt ókeypis glas av boblum ✨

Bílegg borð á www.roks.fo

10/04/2026

10/04/2026

Kom við á eina fullkomna ROKS-rundferð! 🪐

Bílegg her 👉 https://roks.fo/

08/04/2026

ALSACE WINE TAKE OVER - Join us for a very special evening at ROKS with exceptional wines from the Alsace region! The winery Domaine Amélie and Charles Sparr is paying us a visit, and our team of chefs is creating a specially curated menu just for this occasion.

The winery is run by the couple Amélie and Charles Sparr, who both grew up on vineyards in Alsace. This is reflected in both their wines and their knowledge, which Charles will give us a deep insight into this evening.

They are part of the new generation that breaks with tradition and emphasises organics and regenerative farming. This is reflected in their wines, which have a fresh and crisp style characterised by intensity and precision. They have 20 hectares of vineyards, of which 8 hectares are Grand Cru, the highest quality classification one can achieve.

Alongside their wines — crémant, pinot blanc, gewurztraminer, riesling, and pinot noir — the menu is defined by shellfish, fish, and the celebrated gourmet pizza from our chef Ray Yeow, who in 2025 won the competition for best gourmet pizza in Denmark.

This special evening takes place on the 2nd of May at 18:30 at ROKS.

www.roks.fo

03/04/2026

Thirsty? 🍷
Swipe to explore some of the bottles from our cellar — all available on our wine list.
Pick your favorite and enjoy

28/03/2026

orecchiette with homemade XO sauce

16/03/2026

cod skin chips with bagna càuda dip. faroeislands

11/03/2026

New on our menu :
chawanmushi with crispy seaweed and horsemussel

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06/03/2026

Grannroyktur hummarahali 🔥

Summi minnast kanska hendan rættin frá einari eldri KOKS-matskrá? Hann er komin á nýggju matskránna hjá okkum - bara eitt lítið sindur meira roksutur 🦞🌲

Bílegg borð her!

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Á ROKS stremba vit eftir, at matupplivingin skal vera so føroysk sum gjørlig. Av landafrøðiligum orsøkum er tað tískil ikki gjørligt at matgera til ymiskar lívshættir sum fyrst og fremst eru samansettar úr grønmeti so sum til veganarar og vegetarar.

05/12/2025

snow crab with burned onion butter

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23/11/2025

When the nights turn cold and dark, our windows light up with a little magic.
Tonight’s glow comes from a piece by our house artist, Tóroddur Poulsen — an octopus juggling wine glasses with effortless charm. 🐙🍷