10/05/2024
KOKS is closing after the summer season in Greenland and pop-up in Tivoli in Copenhagen
After careful consideration we must share some bittersweet news. KOKS will close its doors temporarily.
Despite our best efforts to secure a new location in the Faroe Islands, we have not been able to secure a permanent location before 2026 at the earliest.
Our final season will be held in Ilimanaq, Greenland, from June 12th to September 7th. Following this, we are excited to announce a special pop-up event in Tivoli, Copenhagen, from October 10th to November 3rd this year.
KOKS has garnered international acclaim for its unique Nordic Cuisine, highlighting local ingredients and traditional Faroese flavours. Our dedication to excellence and innovation has earned us two Michelin stars and a dedicated following of gastronomes worldwide. We are immensely grateful to our staff and partners for their unwavering support throughout this entire journey.
We have explored numerous possibilities in the Faroe Islands, but unfortunately, none have materialised as suitable options.
However, we remain committed to reopening in the Faroe Islands once we find the perfect location to continue our culinary journey.
With gratitude and humility, I want to thank the amazing staff at KOKS, led by head chef Poul Andrias Ziska, who has created moments of culinary joy with elegance and courage, and head sommelier Karin Visth, who “ran the show” with dedication and hard work.
For further information and updates, please visit our website or follow KOKS on social media.
Johannes Jensen, Founder/CEO
+298 219161
[email protected]
