Ahimsa Fiji

Ahimsa Fiji Ahimsa means to not harm any living beings.

Have you 🫵 tried our Vegan Ahimsa 🫛Products...100%vegetarianMeat-Free ProductNo Onion & GarlicEasy & Fast PreparationFor...
27/05/2026

Have you 🫵 tried our Vegan Ahimsa 🫛Products...

100%vegetarian
Meat-Free Product
No Onion & Garlic
Easy & Fast Preparation
For prices and orders, you can contact on 9271757 / 7296367 / 9907740 or drop us email on [email protected] for wholesale and bulk orders.



Place your orders now...

18/05/2026

Lamyong Vegetarian Prawn 600g

Satisfy your craving without feeling guilty. Lamyong Vegetarian Prawn is an innovative creation made exclusively to cater for vegetarians seeking variety. It takes the appearance of prawns and the texture of gnocchi. Perfect for Thai dishes; stir fries or simply deep fry in batter.

Ingredients:

Starch (56%) (Curdlan), water, sugar, salt, vegetarian seasonings, permitted colouring (E160c)

Contains soybeans and gluten. May contain traces of nuts and seeds.

Catch Ahimsa Vegan Products at Fiji Showcase 2023 @ the Ashabhai Booth !Amazing Deals !
04/07/2023

Catch Ahimsa Vegan Products at Fiji Showcase 2023 @ the Ashabhai Booth !
Amazing Deals !

14/03/2023

Product Used: Ahimsa Mushroom Bite (Vegetarian Mutton)                       Ahimsa Curry PasteServing Size:          2 ...
30/12/2022

Product Used: Ahimsa Mushroom Bite (Vegetarian Mutton)
Ahimsa Curry Paste

Serving Size: 2 to 3 person
Cooking Method: Stew
Preparation Time: 15 minute
Cooking Time: 30 minute

Ingredients:
300 gm Ahimsa Mushroom Bite
150 gm Potato cut into pieces
300 ml Water
10 gm Curry leaf
300 ml Cooking oil (for fried potato)
60 ml Cooking oil
100 gm Ahimsa Curry Paste
100 ml Coconut milk

Method

1. Ready one pot or wok add 300 gm of cooking oil and heat up to medium hot then add potato piece fried until gold brown or 3 to 4 minute then remove keep a side.
2. In another pot add 60 gm Cooking oil, heat up to medium hot add Ahimsa Curry Paste stir fried for 2 minutes until fragrant is emitted..
3. Then add potato and curry leaf and cook for 3 minutes.
4. Add Ahimsa Cheese Mutton Meat and cook for 3 minute then add 200 ml of water and stew for 15 to 20 minute or until potato become tender.
5. Add coconuts milk and stir well until boiling then remove pot from the heat.
6. Pour onto a serving dish, ready to serve with rice , bread or chapati

Product Used : Ahimsa Hometown Bite                         Vegetarian Seasoning PowderServing Size:          2 to 3 per...
28/12/2022

Product Used : Ahimsa Hometown Bite
Vegetarian Seasoning Powder

Serving Size: 2 to 3 person
Cooking Method: Stir-Fried
Preparation Time: 15 minute
Cooking Time: 25 minute

Ingredients: Sauce Ingredients:
300 gm
Ahimsa Hometown Bite 1 tbs Vegetarian Seasoning Powder
2 tbs Chili paste ½ teaspoon - Fine salt
2 pcs Lemongrass stalks roughly chopped 3 tbs - Sugar
1 pcs Wild Ginger Flower
60 gm Fresh Turmeric or (powder)
4 tbs Olive oil
4 pcs Kaffir lime leaves, thinly julienned
100 ml Coconut milk
2 tbs Tamarind puree or lime juice


Gargnish

1 lime ring, or lime leaves

Method

1. Lend the wild ginger flower, lemongrass, turmeric together in a food processor or mortar and pestle to form a paste.
2. Heat the Olive oil in a wok over medium heat and sauté the blended paste until aromatic.
3. Add the Ahimsa Hometown Bite and Kaffir lime leaves and stir-fried until the meat has browned.
4. Add the coconut milk and the tamarind puree or lime juice, reduce the heat and simmer for 5 minutes.
5. Until the liquid has reduced and is thick and aromatic.
6. Pour onto a serving dish and garnish with lime ring or leaves.
7. Serve hot with rice or bread.

Product Used : Ahimsa Cod Fish Fillet                        Flavor Seasoning Powder                         Premium Soy...
27/12/2022

Product Used : Ahimsa Cod Fish Fillet
Flavor Seasoning Powder
Premium Soy Sauce

Serving Size: 2 to 3 person
Cooking Method: Steamed
Preparation Time: 10 minute
Cooking Time: 20 minute

Ingredients: Sauce Ingredients:
1 pc Ahimsa Cod fish fillet ½ tbs Sugar
50 gm Young ginger julienne 1/3 teaspoon Pepper powder
60 gm Black mushroom julienne 1 tbs Flavor Seasoning Powder
20 gm Coriander 3 tbs Water
1 tbs Sesame oil 3 tbs Premium Soy sauce

Method :
Combine all the ingredients for the sauce in a pot and cook until it is boiling and keep a side.
Add young ginger julienne, black mushroom julienne on top of the Cod fish fillet.
Steamed the fish. (Cod fish fillet steamed about 5 to 8 minutes.)
After remove the water from the fish, then pour the sauce made earlier and Sesame oil on top of the fish.
Add coriander as garnish and ready to serve.

Ahimsa Fiji bringing you the varieties of 100% vegetarian food items that can be consumed in all kinds of occasions.   #...
23/12/2022

Ahimsa Fiji bringing you the varieties of 100% vegetarian food items that can be consumed in all kinds of occasions.

#100%vegetarian

23/12/2022

Ahimsa means to not harm any living beings.

We strive to encourage plant-based choices and make it easy to incorporate kind meals into our daily lives.

Whether you are vegetarian or not, we have something for everyone.

Our products includes sauces, frozen food , chef designed ready meals , seasonings and snacks . Delivering best taste to suit your plate !

Address

60 Brewster Street Toorak
Suva

Opening Hours

Monday 09:00 - 17:30
Tuesday 09:00 - 17:30
Wednesday 09:00 - 17:30
Thursday 09:00 - 17:00
Friday 09:00 - 17:30
Saturday 09:00 - 13:00

Telephone

+6797253150

Website

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