16/05/2014
Vietnamese summer roll or "Goi cuon" is filled with cooked shrimp, rice noodles, and plenty of fresh vegetables for flavor and crunch. It is listed at number 30 on World's 50 most delicious foods complied by CNN Go in 2011. Fresh summer roll have gained popularity among Vietnam’s neighboring countries and in the western hemisphere as well. These rolls are considered to be a very popular appetizer among customers in Vietnamese restaurants.
Gimbap or kimbap is a popular Korean dish made from steamed white rice (bap) and various other ingredients, rolled in gim (seaweed) and served in bite-size slices. Gimbap is often eaten during picnics or outdoor events, or as a light lunch.