03/06/2026
🇨🇴New coffee from Colombia: Los Chorros by Carmen Elisa Sanjuan
We just released our very special microlot (only 60kg) of a rareish Bourbon Aji variety grown in Finca Los Chorros, in Bruselas, Huila, Colombia. This is a farm we visited last november and had the pleasure of meeting Carmen and her husband Efren who own the farm. They were hospitable and friendly, took good care of us and showed us around the farm. More about the trip and farm later.
At the end of the trip we picked this coffee as the best on the cupping tables and reserved all. We are so happy it is now at the roastery and released so you can have a taste.
Farm: Los Chorros, 1764m
Variety: Bourbon Aji
Process: Washed
Taste profile: juicy and well structured with complex fruit and florals. Apricot, tangerine and hibiscus.