Ravintola Alaverdi

16/08/2020

Food and Beverage Serving Skills

* Advise on menu selections
* Serve food and beverages
* Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
* Describe menu items including daily specials for customers
* Take orders and relay to kitchen and bar staff
* Help the chef prepare dishes
* Greet patrons, present menus, make recommendations and answer questions regarding food and beverages

Your personal skills

* Initiative
* Effective interpersonal skills
* Flexibility
* Team player
* Excellent oral communication
* Client focus
* Reliability
* Organized

We are waiting for your CV!

12/08/2020

🍷Saperavi Rose ”Badagoni” in ALKO🍷

Aromas of pomegranate and barberry are combined with peach and raspberry.

The taste is crisp and elegant, with the bunch of flavors repeating the nose. The mid palate is silky and round ending with lively rose petal and well balanced aftertaste.

Follow the link below and orderSaperavi on the website♥️⬇️

Dry, acidic, raspberry notes, minerally, currant notes

12/08/2020

🍷Saperavi ”Badagoni” in ALKO🍷

Saperavi is a dry red wine made from the Saperavi grape varietal grown in some areas of Kakheti, Georgia. Saperavi, which actually means “paint” or “dye” in Georgian, is particularly dark in color, characterized by a deep red hue.

Sapervai wines are incredibly versatile and can match a variety of dishes, including delicate fish dishes, stews, grilled meat, or game.

Follow the link below and orderSaperavi on the website♥️⬇️

Medium-bodied, medium tannic, cherry notes, berry notes

31/07/2020

🍷 We are in ALKO 🍷

”Tsinandali”

Crisp and fruity whites are dry, medium-dry or medium-sweet. They are typically crisply acidic, which balances their rich fruitiness.
You can discern yellow plum, apple and peach notes in these wines. Crisp acids create a fresh finish, making these wines ideal for a variety of foods.

Follow the link below and order Tsinandali on the website♥️⬇️

Dry, medium acidic, spritzy, minerally

28/07/2020

Kindzmarauli is a red, naturally semi-sweet wine made from Saperavi grapes grown in the Kindzmarauli micro-zone. With a deep garnet color, velvety taste, and long finish, Kindzmarauli BADAGONI has intense aromas of raspberry and blackberry.

🍷 We are waiting for you in the ALAVERDI Restaurant to try this incredible wine!

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⏰ Mo Closed
Tu-Fr 11:00 - 23:00
Sa-Su 16:00 - 23:00
📍Snellmaninkatu 16, Helsinki
📱 +358 40 5676669

⚜ გულდასმით მოვლილი და სიყვარულით დაკრეფილი საფერავის მარცვლები მუქ ბროწეულისფერ ღვინოდ დავწურეთ.

⚜ ჰარმონიული, ხავერდოვანი, შავი ხილის ტონებითა და ჯიშური არომატით გაჯერებული ღვინო, რომლის დაგემოვნებისას მიღებული შთაბეჭდილება თავს კიდევ დიდხანს შეგახსენებთ.

⚜ ბადაგონი - საუკეთესო ქართული ღვინო, განსაკუთრებული დღეებისა და დაუვიწყარი მოგონებებისთვის.

02/06/2020

LOUNAS 🍱

Include:

🍲 Soup (different every day)
🥗 Green salad
🥯 Khachapuri (half)

🕰 Lunchtime - weekdays 11:00 - 15:00
💶 12,90 €

Dear guests, we are looking forward to seeing you at our restaurant for tasting our new lunch❣️
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⏰ Mo-Fr 11:00 - 23:00
Sa 16:00 - 23:00
Su Closed
📍Snellmaninkatu 16, Helsinki
📱 +358 40 5676669

01/06/2020

❗️Attention❗️

Dear guests,we are open again!

New restaurant opening hours from 2.06.⬇️

⏰ Mo-Fr 11:00 - 23:00
Sa 16:00 - 23:00
Su Closed

🍱 LUNCH / LOUNAS

By popular demand, our restaurant launches lunch on weekdays!
🕰 Mo-Fr 11:00-14:00

❣️ We are waiting for you in the Alaverdi restaurant for testing the best Khachapuri in Finland!!!
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📍Snellmaninkatu 16, Helsinki
📱 +358 40 5676669

08/05/2020

Khachapuri❣️

If you haven’t heard of Georgia’s national dish—a cheese-carb wonder that has taken the internet by storm—consider this your lucky introduction.

Khachapuri to the Georgians is what pizza is to the Italians. In the larger cities, parlors devoted to the culinary feat welcome locals and tourists alike to indulge in colossal cheese boats. For those on the go, vendors line the streets selling portable flaky pockets of pastry and gooey cheese. Whether you’re dining in or out, no table, no day really, in Georgia is deemed complete without this bread.

From the central region of Imereti, these round pies are so ubiquitous that Georgian economists have even created a Khachapuri Index—using its cost of ingredients to gauge inflation and the strength of the economy. Cooked on the stovetop and filled with buttery Imeruli cheese, this soft, tender pastry melts in your mouth.

Every self-respecting person must try our best Khachapuri❗️
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❗️ TAKE AWAY / WOLT ❗️

⏰ Tu - Su 11:00 - 19:00
📱 +358 40 5676669

01/05/2020

🍇 I H A N A A V A P P U A 🍇

The best Khachapuri in Finland is ready to please you all the holidays ❣️
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❗️ TAKE AWAY / WOLT ❗️

⏰ Tu - Su 11:00 - 19:00
📱 +358 40 5676669

22/04/2020

Have you ever tried our starters ❓

➰ Ajapsandali - Georgian “ratatouille”
➰ Pkhali - Walnut with eggplant
➰ Lobio - Bean stew

Acquaintance with Georgian cuisine begins with starters, so we suggest you feel a piece of Georgia with us 😏🍷
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❗️TAKE AWAY / WOLT❗️

⏰ Tu - Su 11:00 - 19:00
📱 +358 40 5676669
📍 Snellmaninkatu 16, Helsinki

10/04/2020

Happy Easter everyone! 🐣

Today we would like to offer you exquisite Georgian cuisine to bring a pleasant surprise to the table of your family and loved ones! ❣️
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❗️ TAKE AWAY / WOLT ❗️

⏰ Tu - Su 11:00 - 19:00
📱 +358 40 5676669
📍 Snellmaninkatu 16, Helsinki

01/04/2020

Dear friends❗️

Now we are in WOLT 💙

Follow the link⬇️

https://wolt.com/en/fin/helsinki/restaurant/alaverdi

⏰ Tu- Su 11:00 - 19:00

❣️ Thank you for helping us in such a difficult situation!