27/04/2026
Nasu Gohan — a quiet, comforting finish to our menu starting from April 23rd.
Steamed rice paired with tender eggplant, enriched with a silky pine nut sauce for a creamy texture that stays light and balanced. After a journey through seafood, this dish shifts the experience—gentle, warm, and grounding.
Finished with delicate oboro, crafted from the extra shrimp trimmings prepared for our nigiri, bringing natural sweetness while embracing our zero-waste philosophy.
A subtle ending, but one that lingers.
Don’t miss out on our delicious dish! Secure your table today by booking through our website or using the link in our bio. Reserve your spot now!