Ravintola Savoy

Ravintola Savoy Welcome to Savoy. Overlooking the Esplanade Park in the heart of Helsinki, Savoy has served guests for more than 80 years.
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Since 2019, the restaurant has been led by Chef Patron Helena Puolakka. Her ambition is to create experiences that respect the history of Savoy but feel inspiring and relevant in the 2020’s. Savoy’s food is Finnish-French, with a slight Russian touch. Our wine cellar is one of the largest in the country.

11/06/2026

While our menu changes frequently, the Wellington has remained on it ever since Chef Patron Helena Puolakka took over the Savoy kitchen.

We like to keep it traditional: beef tenderloin wrapped in golden puff pastry and served with seasonal accompaniments and a light tarragon sauce. Currently, we serve it alongside Finnish green asparagus and a salad of seasonal bitter leaves and hand-picked herbs from our terrace garden. It is always carved and served tableside by our team.

A warm welcome,
The Savoy Team

If you ask us, an important part of every meal is the bread service. At Savoy, all bread is served as a complimentary pa...
31/05/2026

If you ask us, an important part of every meal is the bread service. At Savoy, all bread is served as a complimentary part of the experience and baked in-house by our head baker Roope, who oversees the bread programme at both Savoy and Café Savoy.

Each week, we go through around 1,000 pieces of our spelt buns alongside our signature Savoy sourdough malt bread, both baked fresh just before service and served warm with perfectly tempered Peltola butter.

A warm welcome,
The Savoy Team

With temperatures already reaching summer levels, we have been able to fully open the garden terrace slightly earlier th...
26/05/2026

With temperatures already reaching summer levels, we have been able to fully open the garden terrace slightly earlier than usual this year for both drinks and al fresco meals — a beautiful reminder of how magical Helsinki can feel at this time of year.

As spring weather in Helsinki still shifts from day to day, our terrace areas remain open depending on the daily conditions.

A warm welcome,
The Savoy Team

19/05/2026

For the past 17 years, our gardener Hans has cared for Savoy’s terrace garden, along with the beehives located one floor above.

What originally began as an ambitious idea to create one of Helsinki’s first large-scale rooftop herb garden and urban beehive has since grown into an essential part of Savoy’s identity and the way the kitchen works throughout the summer months. Every herb, flower and edible plant is grown with purpose and used throughout the kitchen, developed together with Helena and the kitchen team. Guided by biodynamic principles, the rooftop is cared for as a living ecosystem where plants, insects and bees all support one another.

Yesterday, Hans, together with his daughter Nova, brought new bees to the rooftop and planted this year’s garden for the summer season. This year, the rooftop includes five beehives alongside around 40 varieties of edible flowers and herbs, all grown in organic soil made from recycled common reed.

During your visit to Savoy, we are happy to arrange a brief tour of the garden upon request.

A warm welcome,
The Savoy Team

Quenelle of Bream topped with a quenelle of Oscietra caviar and served together with champagne sauce. Currently being se...
16/05/2026

Quenelle of Bream topped with a quenelle of Oscietra caviar and served together with champagne sauce.

Currently being served on our May’s Grand Menu.

A warm welcome,
The Savoy Team

Savoy’s original piano corner in 1937, featuring chairs and the botanical curtain designed by Aino Aalto. In the second ...
14/05/2026

Savoy’s original piano corner in 1937, featuring chairs and the botanical curtain designed by Aino Aalto. In the second image, Alvar and Aino Aalto enjoying meal in the restaurant’s 8th floor dining room.

First photo: Fred Runeberg
Second photo: Eino Mäkinen

Archive photos provided by the

A warm welcome,
The Savoy Team

As our lunch fish main course, we are currently serving grilled perch with grilled zucchini and the flower, filled with ...
05/05/2026

As our lunch fish main course, we are currently serving grilled perch with grilled zucchini and the flower, filled with perch farce, ginger and Thai basil. Finished with a vibrant white currant beurre blanc to bring everything together.

A warm welcome,
The Savoy Team

A special selection of Champagne available by the glass this weekend.A warm welcome,The Savoy Team
24/04/2026

A special selection of Champagne available by the glass this weekend.

A warm welcome,
The Savoy Team

Spring sunshine at Savoy.The new season has arrived in full force this year, and we are enjoying it with all our hearts....
22/04/2026

Spring sunshine at Savoy.

The new season has arrived in full force this year, and we are enjoying it with all our hearts. With weather like this, in about a month we will be able to plant our rooftop garden and look out over a lush green Esplanadi Park.

A warm welcome,
The Savoy Team

First and last courses from our current Grand Menu. These, alongside the full menu, are available at dinner throughout A...
14/04/2026

First and last courses from our current Grand Menu. These, alongside the full menu, are available at dinner throughout April.

A warm welcome,
The Savoy Team

Osoite

Eteläesplanadi 14
Helsinki
00130

Aukioloajat

Maanantai 11:30 - 16:00
18:00 - 00:00
Tiistai 11:30 - 16:00
18:00 - 00:00
Keskiviikko 11:30 - 16:00
18:00 - 00:00
Torstai 11:30 - 16:00
18:00 - 00:00
Perjantai 11:30 - 16:00
18:00 - 00:00
Lauantai 18:00 - 00:00

Puhelin

+358961285300

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Hälytykset

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Lähetä viesti Ravintola Savoy :lle:

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