Ateljé Finne

Ateljé Finne Ateljé Finne on upeassa, historiallisessa ateljeetilassa toimiva ravintola. Menu vaihtuu 6-8 viikon välein.
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Ravintola tarjoaa suomalaisista huippuraaka-aineista valmistettua korkean käsityöasteen ruokaa. Gunnar Finne

Johan Gunnar Finne (1886–1952) oli tuottelias ja monitaitoinen kuvanveistäjä. Hän opiskeli sekä arkkitehtuuria, että sisustus­arkkitehtuuria, m***a keskittyi kuvanveistoon opettajansa Armas Lindgrenin suosituksesta. Hänen uraansa vaikuttivat voimakkaasti Suomen itsenäistyminen ja sitä seur

anneet yhteiskunnan muutok­set. Gunnar Finne, kuten monet aikalaisensa, reagoi yhteiskun­nallisiin muutoksiin järjestäytymällä; hän oli mm. mukana perustamassa Suomen Koristetaiteilijoiden Liittoa Ornamoa vuonna 1911 ja toimi järjestön alkutaipaleella sen puheenjohtajana. Järjestötoiminnan lisäksi Finne opetti nuoria kykyjä Taideteollisuuskeskuskoulussa ja Teknillisessä korkeakoulussa. Gunnar Finne suunnitteli itse työtilansa Arkadiankatu 14:n kiinteistön kivijalkaan. Vaatimat­tomaksi ja suorapuheiseksi mieheksi luonnehdittu Finne oli työssään uuden etsijä ja kokeilija. Häntä työllistivät etenkin patsaat, sankarimuistomerkit ja erilaiset julki- ja sisätilojen reliefit. Töistä merkittävimpinä pidetään Topeliuksen Taru ja Totuus –muistomerkkiä Esplanadin puistossa ja Eduskuntatalon rakennusorna­mentiikkaa.

17/06/2026

Midsummer week is here! We are open until Thursday and closed from 19.6.-22.6. Hope to see you before midsummer or welcome again next week ❣️

PS. Our house bread is made with Hilda, our 10-year-old sourdough starter, using organic flours from Malmgård — wheat, rye and emmer. The dough is cold-fermented for 24 hours before baking and served with whipped butter that changes with the season: sometimes herbs, sometimes browned butter.

And for dessert… our liquorice crème brûlée is definitely worth saving room for.

We wish you a lovely and sunny midsummer ☀️

Still missing summer plans for tonight or tomorrow? We are open on Fridays and Saturdays from 16 until 23. Kitchen takes...
12/06/2026

Still missing summer plans for tonight or tomorrow? We are open on Fridays and Saturdays from 16 until 23. Kitchen takes the last orderds at 21.

Ateljé Finne’s fresh cheese, roasted and raw honey turnips from the Lindroth garden, and turnip naats. Pickled ramsom and velvet flower from Ahlberg’s garden.

Our lovely Ateljé is waiting for you 🫶🏼

Pan fried Finnish arctic char, Swiss chard and stewed fennel and rhubarb, ennobled with rhubarb-miso vinaigrette. 🐟
10/06/2026

Pan fried Finnish arctic char, Swiss chard and stewed fennel and rhubarb, ennobled with rhubarb-miso vinaigrette. 🐟

Welcoming the weekend with our blueberry & elderflower mocktail 🫐 we also have a special dessert from the blackboard rig...
05/06/2026

Welcoming the weekend with our blueberry & elderflower mocktail 🫐 we also have a special dessert from the blackboard right now - milk chocolate and coffee ice cream with cocoa crumble. 🍨

Hope to see you this weekend!

Our beautiful terrace is open for summer 🌸 Served as a snack, in our new menu you can find deep-fried potato gratin croq...
03/06/2026

Our beautiful terrace is open for summer 🌸

Served as a snack, in our new menu you can find deep-fried potato gratin croquette, Comte and Gruyere cheese and dill emulsion served with Finnish whitefish roe. Yum!

Hope to see you soon!

Diving into June with our green aspargus from Sipoo. 💚Did you know that we are open on Mondays? Book your table and see ...
31/05/2026

Diving into June with our green aspargus from Sipoo. 💚
Did you know that we are open on Mondays?

Book your table and see you at Ateljé Finne

Chefs, we are looking for you 👀We’re on the hunt for a new member to join Ateljé Finne’s kitchen team. Are you a passion...
28/05/2026

Chefs, we are looking for you 👀

We’re on the hunt for a new member to join Ateljé Finne’s kitchen team. Are you a passionate chef with a love for high-quality food and local, seasonal ingredients? Do you feel at home in a creative, tight-knit and collaborative environment? If so, we’d love to hear from you.

We’re looking for both experienced talents as well as younger kitchen heroes who are eager to develop their skills and learn more with us. 🧑🏼‍🍳

Please apply by sending your application and CV via email to [email protected] or reach out for more details!

💌 The position will be filled as soon as the right person is found, so don’t wait too long to apply.

Mains from our menu: spring chicken ”Ballotine” from Liedo, green aspargus, poached onion with grilled ramson served wit...
24/05/2026

Mains from our menu: spring chicken ”Ballotine” from Liedo, green aspargus, poached onion with grilled ramson served with ”Supreme” sauce.

Vegetarian option: The first cabbages of spring, roasted, pickled and slightly salted butterbean hummus, crispy quinoa and oat cream sauce with grilled Eleplant and roasted yeast.

🤍

There is always room for dessert… 🥰 Potato pancakes, roasted white chocolate namelaka and salty caramel with bonfire ice...
21/05/2026

There is always room for dessert… 🥰 Potato pancakes, roasted white chocolate namelaka and salty caramel with bonfire ice cream or some raspberry-chocolate chip Madeleine pastry with elderflower jam and rhubarb-elderflower foam? 👀

We have some amazing new dishes from our spring menu: How about some velvety cauliflower soup with smoked olives and Mar...
17/05/2026

We have some amazing new dishes from our spring menu: How about some velvety cauliflower soup with smoked olives and Marcona almonds, pickled cauliflower and salted lemon vinaigrette? 🫒

Osoite

ArkadianKatu 14
Helsinki
00101

Aukioloajat

Keskiviikko 17:00 - 22:00
Torstai 17:00 - 22:00
Perjantai 17:00 - 22:00
Lauantai 17:00 - 22:00

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