Kerchanshe Trading PLC

26/10/2026

The first harvest has officially reached the drying beds at Debeka Farm. 🌍⚙️

Reaching a stable 11% moisture equilibrium is an exercise in aerodynamic precision. Millions of fresh cherries have hit the raised mesh, positioned perfectly to leverage the high-altitude crosswinds and our strict hourly raking protocols.

This is where the delicate floral notes of the Ethiopian Gold Standard are cured, locked in, and prepared for global export.

Contact our export division to secure your 2026 green coffee allocations.

24/10/2026

🌱 Harvest Season Is Here! ☕🚜

The season of transformation has arrived at Debeka Farm, where innovation meets the rich tradition of Ethiopian coffee. As the coffee cherries ripen, our mechanized harvesting operations bring efficiency, precision, and scale to every stage of the harvest.

From the farm to the world, we remain committed to producing exceptional Ethiopian green coffee through innovation, sustainable agricultural practices, and a dedication to quality.

A new harvest. A new season of excellence. The journey from Ethiopia to the world continues.

Ministry of Agriculture - Ethiopia | Ethiopian Coffee & Tea Authority | Ethiopian Agricultural Transformation Agency | Addisu Arega Kitessa | Israel Degefa | Ethiopian Coffee Association |

23/10/2026

The final stretch. ⚙️🌱

A behind-the-scenes look at our processing and conditioning units as we pack, grade, and prep the finest Ethiopian lots for international export. This is where precision meets the packing line—and we don’t skip a single step.

Next stop: Roasters worldwide. 🌎☕️

Ready to source the Ethiopian Gold Standard?

21/10/2026

Terroir creates the potential. Infrastructure dictates the reality. 🌍⚙️

In the specialty coffee industry, we often romanticize the farm while overlooking the processing station. But the truth is,the exact flavor profile of a washed Ethiopian coffee is secured in the critical 48 hours after the harvest.

In our latest article, How Infrastructure Dictates the Ethiopian Profile , we are taking you inside the Tore and Beshasha processing stations to break down the science of scaling 90+ point coffees. Discover how Kerchanshe Group utilizes fluid dynamics, mechanical density grading, and controlled hydro-fermentation to guarantee absolute consistency and cup clarity at an industrial scale.
Excellence isn't left to chance. It is engineered. Read the full technical breakdown below. 👇
https://www.linkedin.com/pulse/engineering-wash-how-infrastructure-dictates-ethiopian-eihse

In the global specialty coffee trade, terroir is often given total credit for a coffee’s brilliance. The high altitudes, volcanic soils, and indigenous heirloom landraces of Southern Ethiopia lay the genetic and environmental groundwork for iconic flavor profiles—jasmine, bergamot, peach, and cr...

19/10/2026

There is a beautiful kind of quiet right before the harvest begins.

Taking a moment this Monday morning to appreciate the pristine drying beds at our Kochere site, prepped and ready for the magic to happen. Have a peaceful and productive week! ☀️☕

14/10/2026

Celebrating Farmers’ Day with the Launch of 5 Million Coffee Seedlings Distribution!

Honoring the Hands Behind Every Cup, Growing a Sustainable Coffee Future!

In celebration of Farmers’ Day, Kerchanshe Coffee officially launched its first-round initiative to distribute 5 million coffee seedlings to outgrower farmers, reaffirming its commitment to farmer empowerment and sustainable coffee production.

The launch took place in Uraga Woreda, South Oromia, where 1.5 million coffee seedlings were successfully distributed, with further distributions planned across other coffee-growing communities.

Of these, 150,000 coffee seedlings were distributed through the Starbucks initiative in collaboration with Buna Qela Charity Association, reflecting a shared commitment to strengthening farmers’ livelihoods and supporting sustainable coffee-growing communities.

🌿 Every seedling represents appreciation for our farmers, an investment in their future, and a commitment to preserving Ethiopia’s rich coffee heritage.

Happy Farmers’ Day to the hands that nurture our land and make every cup possible! ☕🌱

10/10/2026

Behind the beans. The 2026 harvest is officially in motion. ✨

05/10/2026

Happy Monday and Happy Harvest Season! 🍒☀️

The first coffee of the year is officially pouring in at our Aleta Wondo site! Seeing the drying beds starting to fill up and the happy faces of our dedicated team makes all the preparation worth it. The energy here is incredible. Let the season begin! ☕

01/10/2026

Happy World Coffee Day! 🌍☕️
መልካም የዓለም የቡና ቀን!
Baga Guyyaa Bunaa Addunyaatiin isin ga'e!
世界咖啡日快乐！
يوم قهوة عالمي سعيد!
С Всемирным днём кофе!

From the birthplace of coffee, Ethiopia.

01/10/2026

The architecture of the perfect cup. 🌍☕️ Happy World Coffee Day.

While the world celebrates the final pour today, we are celebrating the roots. Cultivating 90+ point specialty coffee at scale demands more than just incredible Ethiopian terroir—it requires precision agronomy, advanced infrastructure, and zero compromises at every stage of the supply chain.

From our high-altitude seedling nurseries and rigorous cupping labs to our global export lines, watch the complete journey of how Kerchanshe engineers the Ethiopian Gold Standard.
From our soil to the global stage: Happy World Coffee Day. 🇪🇹📈