Segel Coffee Exporter

14/02/2018

13/02/2018

At the Kampala

02/02/2018

There has definitely been an increase in activity this week, from traders and roasters visits, to commercial enquiries, but few sales seem to be

31/01/2018

Great Specialty Sidamo on a Chemex... delicious. Sorry for the fans of the Jebena Buna...

29/01/2018

Very interesting

Emily McIntyre checks in from Ethiopa, where she's traveling with her husband and daughter—focusing on coffee education and progressing Ethiopian coffee.

23/01/2018

The Design Lab category for 'Vessels' explores some of the most charming and original designs for anything you drink coffee from – paper cups, travel mugs, ceramics, glassware etc. Have you or your business created something beautiful in the past twelve months? We'd like to see it! Submit your entry by February 16th.

Learn more at http://www.scanews.coffee/2018/01/15/now-accepting-submissions-design-lab-expo-2018/

23/01/2018

Do increased yields consistently correlate to profitability on coffee farms? Join our 🌱 Webinar on Jan. 30th, moderated by Vera Espindola Rafael, to discuss this and other questions. Learn more and register here: http://www.scanews.coffee/2018/01/23/sca-sustainability-webinar-profitability-coffee-farming/ 🔬

23/01/2018

Fifteen coffee roasters took home 2018 Good Food Awards for individual coffees at the program’s 8th annual awards ceremony in San Francisco. Ethiopian coffees dominated the list of finalists,…

20/01/2018

As we start our journey as coffee exporters in Ethiopia, I want to thank everyone who has liked our page for helping us spread the word! We will try to keep it interesting, so come back!

Welcome to Segel Coffee page. We are a newcomer on the Ethiopian coffee exports, bringing many years of experience in the export and trade

19/01/2018

BY HEATHER WARD The specialty coffee community is often referred to as a big family, and industry events are like our family reunions. We all get together, have conversations, and inspire each other with thought-provoking debate and dialogue. We talk about what is going on in our own coffee corners....