16/10/2017
At Opal Resturant, we take pride in knowing how to make an exceptional pizza every time. We hand-knead our dough and allow it to proof three times to fully develop its flavor and texture. This way, we also get a crust that is light and airy, yet still with a delicate crunch. When our pizzas come out of the oven, you’ll experience the difference – a real taste of a truly hand-crafted pizza.
You’ll taste the herbs and spices with every bite, and our sauce is so good that we give it as a side dip with every pizza.
