Sini Coffee Company

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It is believed that coffee cultivation and drinking began as early as the 9th century in Ethiopia. Ethiopian coffees are...
30/07/2021

It is believed that coffee cultivation and drinking began as early as the 9th century in Ethiopia. Ethiopian coffees are cultivated in the mountainside fincas (farms) with an elevation between 1500 and 2200 meters (5000-7200 feet) above sea level.

Did you know that coffee ranks second as the most traded commodity in the world?Falling a little short behind crude oil,...
27/07/2021

Did you know that coffee ranks second as the most traded commodity in the world?
Falling a little short behind crude oil, over 2.25 billion cups of coffee are consumed worldwide on a daily basis!

Ethiopian coffee is typically served with tena adam leaves and a spoonful of sugar — or loads of it. It is considered an...
16/07/2021

Ethiopian coffee is typically served with tena adam leaves and a spoonful of sugar — or loads of it. It is considered an art because the hostess masterfully and artfully pours the coffee in a single stream from about a foot above the cups while avoiding pouring grounds along with the coffee. In the countryside, it may be served with salt instead of sugar, while in other regions, butter or honey may be added to the brew. However, coffee is never served with milk.

Behind every great day, there's a cup of coffee ☕
13/07/2021

Behind every great day, there's a cup of coffee ☕

Coffee production in Ethiopia is an age-old tradition that dates back dozens of centuries. In the book “A History of Co...
09/07/2021

Coffee production in Ethiopia is an age-old tradition that dates back dozens of centuries. In the book “A History of Coffee”, by Reginald Smith, it was discussed that Coffea Arabica, the wild coffee plant, is indigenous to Ethiopia and was first discovered there in the year 850 A.D.

This pour over method results in a unique flavour that works perfectly with our coffee. Although it's a longer brewing p...
06/07/2021

This pour over method results in a unique flavour that works perfectly with our coffee. Although it's a longer brewing process, there's more intricate flavour extraction. The slower the water filters through the grounds, the more flavor is extracted into the cup for a better sip!

During the ceremony, three rounds of coffee are served. The first cup is naturally the strongest among the three, called...
02/07/2021

During the ceremony, three rounds of coffee are served. The first cup is naturally the strongest among the three, called "abol" or "awel". The second one is "tona", and the third one, which is the weakest and sometimes referred to as “one for the road”, is called "bereka"

29/06/2021

Production of coffee actually involves multiple steps and there are plenty of hands involved along the coffee journey. We extend our gratitude to those who roast and pack our coffee with care and dedication and are working hard every day and put all their energy and effort to make coffee happen.
Enjoy and appreciate the little things especially your everyday cup of coffee!

The entire process is performed in 3 phases, in front of all the attendees while simultaneously entertaining them.1. Roa...
25/06/2021

The entire process is performed in 3 phases, in front of all the attendees while simultaneously entertaining them.
1. Roasting : The ceremony begins with raw coffee beans being washed then roasted over fire or stove in a long-handled pan called the menkeshkesh.
2. Brewing : A ceramic, hand-made pot called jebana is filled with water, and set on the stove to boil. Once the steam from the jebena begins to rise, the hostess pours the water into the small cup containing the coffee grounds, which will form a thick liquid and is then poured back into the jebena.
3. Cupping : The very hot jebana is placed in its “chair” called kofmobelee jebana. The hostess then prepares small cups called finjals in which coffee from the jebana is gently poured from a few inches away. Each finjal of coffee is placed on tiny serving plates and while guests are enjoying their cups.

We love to start our day with a strong cup of coffee brewed using a french press!
22/06/2021

We love to start our day with a strong cup of coffee brewed using a french press!

In Ethiopia, coffee is much more than an early morning eye-opener – it’s an important part of the cultural life. Sensual...
19/06/2021

In Ethiopia, coffee is much more than an early morning eye-opener – it’s an important part of the cultural life. Sensually rich and lengthy, the coffee ceremony begins with the host, always female, spreading an assortment of fresh grasses and flowers on the floor and table, filling the air with an invigorating aroma.

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Addis Ababa

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