Yedur Coffee

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Yedur Coffee Bold, authentic flavors from the birthplace of coffee.

Proudly sharing Ethiopia’s rich coffee heritage with the world — one cup, one story at a time. 🌍☕

More than coffee. A tradition. A heritage. A story.Every cup of Ethiopian coffee carries the warmth of our people, the b...
28/10/2026

More than coffee. A tradition. A heritage. A story.

Every cup of Ethiopian coffee carries the warmth of our people, the beauty of our traditions, and the spirit of a land where coffee was born.

At Yedur Coffee, we celebrate this extraordinary heritage through every carefully selected bean and every traditional coffee ceremony. From the highlands of Kaffa, the birthplace of coffee, to your cup, we bring you the authentic taste and soul of Ethiopian coffee.

Come for the coffee. Stay for the culture. Experience the tradition.

Yedur Coffee — The First Pour. The Strongest Tradition. The Soul of Ethiopian Coffee.

www.yedur.coffee

10/05/2026

Happy Mother’s Day to our General Manager, Tsige Mariam Abate, and to all the incredible women around the world. 🌸

Coffee carries the warmth, care, and responsibility often reflected in a mother’s love — bringing families and communities together around a shared moment. In many homes, the aroma of freshly brewed coffee creates connection, conversation, and comfort.

At Yedur Coffee, our General Manager leads with the same dedication and care, ensuring that every cup we deliver meets the highest standards of quality for our clients and partners.

Today, we celebrate the strength, leadership, and nurturing spirit of women everywhere.
Happy Mother’s Day! ☕❤️

The fruit of the Coffea plant is known as a cherry and typically contains two seeds positioned with their flat sides fac...
25/04/2026

The fruit of the Coffea plant is known as a cherry and typically contains two seeds positioned with their flat sides facing each other. Occasionally, a cherry produces a single round seed, known as a peaberry, which often roasts slightly differently and can develop a unique flavor profile.

Most of the world’s coffee comes from two primary species: Coffea arabica and Coffea canephora, commonly called Robusta. Arabica is generally known for its sweeter, more complex flavors, while Robusta tends to be bolder and more bitter. Arabica coffee thrives best at higher elevations, typically between 1,000 and 2,200 meters, where conditions enhance its quality and taste.

If you are looking for exceptional Arabica coffee, Ethiopia stands out as a remarkable choice, the birthplace of coffee and one of the world’s leading sources of high quality, specialty beans. Yedur Ethiopian Coffee offers carefully roasted beans and ground coffee, crafted to deliver an authentic and refined coffee experience.

Contact:
Email: [email protected]
Phone/WhatsApp: +251911428006
Instagram:
Website: https://yedur.coffee

Address

Addis Ababa

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