Batís - Jamón Cortador

Casa
España
Valladolid
Batís - Jamón Cortador

Información de contacto, mapa y direcciones, formulario de contacto, horario de apertura, servicios, puntuaciones, fotos, videos y anuncios de Batís - Jamón Cortador, Restaurante, Calle Doctor Sánchez Villares 31, Valladolid.

🌎 International Pro Ham Cutter | Gastronomy Love, Art & Travel
🔪 Tasting & Consulting | Private & Corporate Events
🇬🇷 🇬🇧 🇪🇸
Εξειδικευμένος σε μαθήματα κοπής jamón και δημιουργία μοναδικών γευστικών εμπειριών με jamón στο Valladolid.

30/07/2026

Life's most beautiful moments deserve unforgettable experiences. ✨🤍✨

Throughout the year, my work takes me across Spain, travelling wherever couples and families choose to celebrate. From intimate gatherings to grand celebrations, my role is always the same: to bring people together around one of Spain's greatest gastronomic traditions.

But weddings hold a special place in my heart.

There's something different about walking into a room where every smile, every toast and every embrace is part of a story that people will remember for the rest of their lives. Knowing that my craft becomes part of those memories is a privilege I deeply value. 💐

For these beautiful weddings, I had the pleasure of serving Jamones at , where exceptional gastronomy, fine wine and genuine hospitality came together in the most natural way.

As a Cortador de Jamón, I don't simply slice ham. I create a moment. One that invites people to gather, to talk, to celebrate and to enjoy one of Spain's greatest gastronomic traditions together. 🔪

To every couple, every family and every venue that has trusted me over the years, thank you. Sharing these milestones with you is one of the greatest rewards of my profession.

Here's to many more celebrations, wherever in Spain the next journey takes me. ✈️
________________

Cortador de Jamón · Gastronomy Storyteller · Creative Partner | Slicing professionally for extraordinary moments.

23/07/2026

🥵 40°C doesn't only affect people. It affects Jamón too.

When we talk about heat waves, we usually think about ourselves. But extreme temperatures are also changing the way one of Spain's greatest gastronomic treasures is produced, matured and even served.

From the Iberian pigs spending less time walking and feeding in the dehesa, to the curing process inside the bodegas, and finally to the way Jamón behaves under the knife... heat changes everything.

That's why enjoying great Jamón isn't just about buying the best piece. It's also about understanding when, how and under what conditions it should be produced, sliced and served.

Climate change is becoming part of the conversation in gastronomy, and Jamón is no exception.

👇 Have you ever noticed how different Jamón feels on a very hot summer day?
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Cortador de Jamón · Gastronomy Storyteller · Creative Partner ✈️
Slicing professionally for extraordinary moments.

16/07/2026

🇪🇸🔪 Every event deserves an unforgettable experience.

Over the years, I've been fortunate to be part of corporate events, official ceremonies and festivals across Spain.

Each one is different. Different people, different stories, different atmospheres. But they all have one thing in common: every detail matters.

As a Cortador de Jamón, my role goes far beyond slicing. It's about creating an elegant presentation, engaging with guests and turning one of Spain's greatest gastronomic traditions into a live experience.

Every slice reflects years of practice. Every setup is carefully prepared. Every event deserves the same level of professionalism, precision and respect.

That's exactly why I love what I do.

Thank you to every client for choosing me as their partner cortador to represent them, plus to all the institutions, festivals and organizations that have trusted me to be part of their events. Being invited to represent Spanish gastronomy is a responsibility I never take for granted.

I look forward to sharing many more unforgettable moments together. ✨

Cortador de Jamón · Gastronomy Storyteller · Creative Partner ✈️ Slicing professionally for extraordinary moments.

09/07/2026

🚨 MYTH BUSTER TIME: Prosciutto vs Jamón 🇮🇹🇪🇸

"Prosciutto is healthier because it has less salt.

❌ Not so fast...

Depending on the product, Prosciutto may contain less sodium. But nutrition is never about looking at just one number.

Jamón Ibérico is naturally rich in oleic acid—the same heart-healthy fat found in extra virgin olive oil. In fact, it's often referred to as "olive oil on legs" because of its unique fat composition. It also contains a higher proportion of unsaturated fats, making it one of the most fascinating products of the Mediterranean diet.

Surely both Jamón and Prosciutto can be part of a balanced diet when enjoyed in moderation. What really matters is looking at the whole nutritional profile: the quality of the product, how it's produced, its fat composition and its overall nutritional value, rather than focusing on a single ingredient like salt.

Because when it comes to nutrition, the whole picture always matters more than one number.

👇 Which myth should we bust next?

Cortador de Jamón · Gastronomy Storyteller · Creative Partner ✈️ Slicing professionally for extraordinary moments.

02/07/2026

🥓 Some connections start with a slice of Jamón. 🤲

One of the things I love most about what I do is that every event introduces me to new people, new stories and new communities.

During the San Fernando celebrations in Bolaños de Campos, I had the pleasure of meeting Mayor Alberto Callejo Collantes, sharing a few laughs and celebrating alongside the 400 people who make this village so special.

What starts with Jamón often becomes something much bigger. Conversations turn into friendships, traditions become shared experiences and every event leaves you with memories that stay with you long after the last slice has been served.

Being a Cortador has never been only about Jamón. It's about people. The organizers, the local leaders, the families, the visitors and everyone who comes together to celebrate their culture and traditions.

Moments like these are a reminder that gastronomy has a unique way of bringing people together and creating connections that go far beyond the event itself.

Thank you to the people of Bolaños de Campos for the hospitality, the warmth and the unforgettable atmosphere.

¡Viva Bolaños! 🇪🇸
__________

Cortador de Jamón | Iberian Gastronomy & Culture Storyteller ✈️ Slicing professionally for extraordinary moments.

18/06/2026

🏘️ Some of the most meaningful events don't happen in big cities. 🔪

They happen in places where traditions are still alive, where generations come together and where a celebration is about much more than a date on the calendar.

This time, I had the privilege of being part of the San Fernando festivities in Bolaños de Campos, a small village in the heart of Castilla y León with a history that goes back centuries.

A day filled with tradition, community, local culture, music, food and the pride of a village that continues to celebrate its heritage year after year.

Being invited to participate as a Cortador de Jamón in events like this is something I value deeply. Because Jamón has always been part of these gatherings. It brings people together around the same table, creates conversations and becomes part of the experience itself.

Thank you to the people of Bolaños de Campos for the warm welcome and for keeping these traditions alive.

Sometimes the most authentic stories are found far away from the spotlight. 🇪🇸✨
__________

Cortador de Jamón | Iberian Gastronomy & Culture Storyteller ✈️ Slicing professionally for extraordinary moments.

11/06/2026

🥓 🇪🇸 Where the Jamón world comes together.

Every industry has its meeting point. For the world of Jamón and Iberian gastronomy, Guijuelo is one of them.

The Guijuelo Meat Industry Fair brings together producers, professionals, experts and people who share the same passion for quality, tradition and craftsmanship. It's a place where conversations turn into ideas, where experience is shared and where the future of the industry continues to evolve.

For me, attending events like this is more than professional development. It's an opportunity to stay connected to the roots of what I do, learn from the people behind the products and continue growing within a world I genuinely love.

Because being a Cortador is not only about what happens behind the knife. It's also about understanding the culture, the people and the stories that make every slice meaningful.

Grateful to be part of an industry that ..never stops inspiring me! 🔪
__________

Cortador de Jamón | Iberian Gastronomy & Culture Storyteller ✈️ Slicing professionally for extraordinary moments.

04/06/2026

🎁 Seeing this reaction made my day!

A few days after receiving her gift, Valeria sent me this video enjoying the Jamón, the wine and the olives that were part of our giveaway.

What made me smile the most was hearing how much she enjoyed the Jamón and how beautifully sliced she found it. And that means a lot to me, because every slice in that package was prepared personally by me before it made its way from Castilla y León to Madrid.

Moments like this remind me that it's never just about the prize. It's about sharing a small piece of Iberian gastronomy, creating memories and bringing people together through food.

Thank you, Valeria, for sharing this moment with us and for your kind words. Seeing your excitement made the whole experience even more special!

And to everyone who participated, thank you for being part of this journey. More surprises, experiences and stories are coming soon. 👀
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Cortador de Jamón | Iberian Gastronomy & Culture Storyteller ✈️ Slicing professionally for extraordinary moments.

28/05/2026

🍺🥓 Madrid days always hit differently!

This time I stopped by the for some good Jamón, a cold beer and a few hours simply enjoying the atmosphere around me. Watching people gather around the bar, plates moving constantly, conversations, energy, tradition… this is the side of Iberian gastronomy I truly love.

For me, this profession has never been only about slicing Jamón. It’s also about discovering places, experiencing culture, meeting people and staying connected to the lifestyle behind it all. That’s what keeps this world exciting. No matter how much experience you have, there’s always something new to taste, learn and enjoy.

And honestly, if you ever find yourself in Madrid, Museo del Jamón is one of those places you simply have to experience for yourself. 🇪🇸

Cortador de Jamón | Iberian Gastronomy & Culture Storyteller ✈️ Slicing professionally for extraordinary moments.

Dirección

Calle Doctor Sánchez Villares 31
Valladolid
47014

Página web

https://www.instagram.com/batisjamonexpert/

Notificaciones

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