La Grande Bouffe Ibiza

At La Grande Bouffe we aim to create a unique dining experience that brings the restaurant to you!

LGB is a well-established caterer serving high quality handmade food to a discerning clientele. We are known and respected for the quality of our food, our dedication to professional service, our attention to detail and our high level of organisation. Our experience and island knowledge ensure a seamless and professional experience but it is the food that sets us apart. We use the best of the island’s incredible produce preparing it to show off its natural vibrancy and intense flavor in the best way possible.

30/09/2026

Cool down, hangover cure and a vitamin hit - all in one glass.

Chilled gazpacho made with Ibizan tomatoes, cucumbers and peppers, finished with basil oil and a sourdough crispbread.

The produce comes from Juntos Farm, Ibiza - and if you know, you know the season is was short.

This is what summer tastes like in Ibiza.

28/09/2026

Vitello tonnato, plated for 80. James on the sauce - literally.

Behind every perfectly finished plate is a kitchen full of people who genuinely love what they do. That energy is what makes the food taste the way it does.

Head chef James Knight. 20 years in some of London’s most celebrated kitchens. Still finding the joy in every single service.

26/09/2026

“A Pharoah’s Ball, a grand-sounding bash thrown by party givers extraordinaire Bronson van Wyck and Mimi van Wyck” - Vogue.

And what an absolute pleasure to serve our exceptional food and drinks to the 400 guests that adorned this sensational V A N W Y C K party.

Photography David Bastianoni Studio

23/09/2026

High summer in Ibiza. It’s hot in the kitchen took a whole new meaning! 40 degrees. Cooking outside for a full wedding party.

James in a tea towel hat, the grill turned up, handmade pasta boiling and of course, everything comes out perfectly.

Take a look at our wedding menus in the link in our bio.

15/09/2026

Made from scratch every time - that’s what we pride ourselves on - yummy food made with love!

Explore our menus in the link in our bio.

Photography LUANA FAILLA
Catering La Grande Bouffe Ibiza Catering

12/09/2026

Katie and Alessandro’s wedding at the beautiful villa Baloo where our job was to wow the guests with incredible food.

The wedding celebration started with canapés as the sun came down. Za’atar chicken skewers, jamón croquettes, seabass ceviche with mandarin yuzu, gnudi pasta, and an oyster shucker at the reception.

Then Italian sharing starters, Homemade agnolotti with spinach, ricotta, butter and sage - and a sharing main of tomahawk, grilled chicken and hamachi.

Cooking up perfection. This is what we love.

Congratulations Katie and Alessandro. 🤍

Planner Ruth Alexander Weddings
Event stylist and decor hire Luxury event stylists in Ibiza and Formentera
Catering La Grande Bouffe Ibiza Catering
Bar The Bar Ibiza
Florals BANDARRÁ Floral Workshop

06/09/2026

There’s a moment at every wedding when the energy shifts.

The vows are done. The speeches land. And then comes the part everyone’s been waiting for.

We take that moment seriously. Locally sourced, cooked from scratch, every plate made to be the highlight of the day - not just the food, but the feeling, gathered with loved ones around the table.

Because the best weddings end with everyone saying the same thing: “that was one of the best meals I’ve ever had.”

Bride and groom Anya Travis Lewis Travis
Planner Ibiza Wedding Planner, Bliss Ibiza Weddings & Events
Photography Bianca Sardi | Destination Wedding Photographer
Catering La Grande Bouffe Ibiza Catering
Venue Las Cicadas

03/09/2026

That’s what we bring to the table.

Weddings, events, mile stone birthdays, intimate gatherings and luxurious celebrations.

Click the link in our bio to see our menus or send us a DM.

30/08/2026

Such a pleasure to provide the bar and catering for DJs lulah francs and Demi Riquísimo the coolest wedding, for the coolest people, and even featured in British Vogue.

“There, they enjoyed cocktails by the pool accompanied by Spanish classical guitarist Paco Fernandez whose music Tallulah had loved since she was a little girl. “We then had a huge mixture of sharing plates by La Grand Bouffe Ibiza – burrata, beautiful salads and lots of different fish and meat,” says Tallulah. “We decided to skip pudding and just have our wedding cake, which was designed to look like it was covered in chillies. It was so realistic you wouldn’t have known they weren’t real.” - British Vogue

Big thanks to Sofia • Ibiza Photographer for the amazing photos.

Planner Peachy Keene
Catering La Grande Bouffe Ibiza Catering
Bar The Bar Ibiza
Tablescape and flowers Stephen Woodhams Garden Design
Cake Kiss That Cake - Sweet Art Direction

27/08/2026

We’d love to tell you that this is what goes into ONE dish but the reality is this just the plating up.

First we source the finest Island burrata. Slow roast the carrots in our secret harissa recipe. Mix fresh and fermented fennel, top with James’ classic boiled orange dressing, sprinkle the aleppo chilli flakes, butter roasted pumpkin seeds and our own fig leaf oil.

Every element made from scratch with the incredible ingredients ibiza has to offer, then what you see here is art of plating it up, teamwork, ready for every guest to share.

Catering La Grande Bouffe Ibiza Catering
Venue Las Cicadas

Dirección

Calle Margarita Ankerman
Santa Eulalia Del Río
07820

Página web

http://www.lagrandebouffecateringibiza.com/

Notificaciones

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