26/05/2026
Diego went back to the roots of coffee! 🇨🇴☕️
Our Q Grader has been exploring Antioquia (Colombia), diving deep into the coffee farms. He got a first-hand look at the amazing work they’re doing with local varieties and exotic gems like Chiroso, Enandes, and Geisha, as well as their specialty fermentation processes.
But this trip wasn’t just about learning... it was also about sharing! Diego brought some Meke coffee along to break borders. We wanted local producers to taste the African and Asian profiles we roast here and open their minds to other origins. After all, coffee is a universal language! 🌍✨
What’s next after this adventure?
We are closely following Colombian coffee for its outstanding quality. We’re back with a clear goal: building direct relationships with these producers for future collaborations you’re going to love. 🤝⚡️
Swipe to check out Diego’s trip ➡️
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