Starlight Farm

Starlight Farm Subtropical farm to table restaurant in development Hope that you'll like us! and more importantly come and taste our food and hospitality soon :)

We are a small boutique place to stay, events company and food producers! - soon to open a restaurant as well assuming all goes to plan with the authorities... . We also cater events big or small, at Starlight Farm, or within La Palma and all of Santa Cruz de Tenerife province. Modern approach to the wonderful cuisine of La Palma from Mangoes to Macadamias, Rhubarb to Raspberries, Chilies to Kale

- sub-tropical gardens bring us almost everything we could want to use... and the village here has tropical coastline and 15mins up the mountain, you could be in a dusting of snow....

We are reinventing classic Canarian dishes as well as using the wonderful seasonal produce from our own orchard estate where we can, and always from Tenerife province, where clear skies, Atlantic breezes and mountain springs nourish our amazing produce to create delicious food packed full of herbs, spices and the freshest of tastes... .

Easter... for me this means rice with our hoard of artichokes and freshly picked mini broad beans :)🌈 ...
04/04/2021

Easter... for me this means rice with our hoard of artichokes and freshly picked mini broad beans :)🌈

the chewiest airy focaccia on inside, and crispiest on the outside...this dough is proving to be the one!! take 1kg flou...
04/04/2021

the chewiest airy focaccia on inside, and crispiest on the outside...this dough is proving to be the one!!

take 1kg flour ideally spelt and 00 wheat, 200g sourdough starter, a pinch of instant yeast, 800ml water, a glug of oil and 18g salt.

Easter is for Artichokes en La Isla Bonita
03/04/2021

Easter is for Artichokes en La Isla Bonita

introduced me to this and it's divine. crushed white beans and tuna, mixed with a splash of cream and swiss cheese. I a...
03/04/2021

introduced me to this and it's divine. crushed white beans and tuna, mixed with a splash of cream and swiss cheese. I added a load of sauteed jumbo spring onions, garlic and red peppers as we had loads in the orchard.

served with a warm salad of sauteed keeks swiss chard and mustard leaves, some boiled potatoes and dressed with lemon dill and garlic butter.

perfect for a cool evening by the fire 🔥

our Greek salad is of course made with sheep feta from Greece, kalamata olives, capers and tomatoes from our vines picke...
02/04/2021

our Greek salad is of course made with sheep feta from Greece, kalamata olives, capers and tomatoes from our vines picked daily. perfect for 🌞 days

A 17th century recipe - Madeira Cake, and replacing butter with avocadoes (1:1) from our orchard, + stevia & local honey...
01/04/2021

A 17th century recipe - Madeira Cake, and replacing butter with avocadoes (1:1) from our orchard, + stevia & local honey, spiced with canarian flavours of lemon orange anis & vanilla

01/04/2021

Using a 17th century recipe for Madeira Cake, and replacing butter with avocadoes (1:1) from our orchard, sweetening with stevia & local honey, spiced with canarian flavours of lemon orange anis & vanilla

a great spring supper or Easter side dish with roast lamb.. risotto with spring peas, fresh herbs, spring onions, fennel...
31/03/2021

a great spring supper or Easter side dish with roast lamb.. risotto with spring peas, fresh herbs, spring onions, fennel and all things fresh & light

one of the tastiest creations that our garden has to offer! duck egg yolks & passion fruit. sugar-free sweetened with st...
30/03/2021

one of the tastiest creations that our garden has to offer! duck egg yolks & passion fruit. sugar-free sweetened with stevia :)

250g butter 200g powdered Stevia 12 egg yolks 1 cup of passion fruit pulp 2tsp citric acid or 🍋 cook to 90⁰c for 5mins

Tamales - a pudding of fresh young corn minced with coriander peppers and onions (optionally with fried pork carnitas) d...
29/03/2021

Tamales - a pudding of fresh young corn minced with coriander peppers and onions (optionally with fried pork carnitas) dressed with avocado tomato herbs and hot sauce. all homegrown and homemade. divine!

cloudy cool day here. perfect weather for a cheesy creamy rustic soup with plenty of texture using up the end of the sea...
23/03/2021

cloudy cool day here. perfect weather for a cheesy creamy rustic soup with plenty of texture using up the end of the season's brassicas

from duck and tree to plate = +/-20minfresher possible? I don't think so!
22/03/2021

from duck and tree to plate = +/-20min

fresher possible? I don't think so!

Dirección

Camino De La Molina 5
Puntagorda
38789

Teléfono

+34633715171

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