15/06/2026
Full on tonight at a 60th birthday party in Javea-Montgo. Canapees, paella, dessert and cheese snd charcuterie board for 30 guests.But with the great help of Privatechef Migue, Margriet Foppen, Monique Rietveld, Albert Wagenar, and English Butcher Moraira we did a great job!🙏💪.
Thank you Nicky Pasco for this great opportunity🥰