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Voulez Vous Restaurant - Puerto Banus

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España
Marbella
Voulez Vous Restaurant - Puerto Banus

Información de contacto, mapa y direcciones, formulario de contacto, horario de apertura, servicios, puntuaciones, fotos, videos y anuncios de Voulez Vous Restaurant - Puerto Banus, Restaurante, Complejo Benabola, Marbella (Málaga), Marbella.

28/11/2022

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13/11/2022

𝐖𝐚𝐥𝐥𝐩𝐚𝐩𝐞𝐫𝐬 💙 swipe!

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05/11/2022

𝐖𝐞𝐥𝐜𝐨𝐦𝐞 𝐍𝐨𝐯𝐞𝐦𝐛𝐞𝐫!

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29/10/2022

𝐨𝐧 𝐭𝐡𝐞 𝐞𝐝𝐠𝐞 𝐨𝐟 𝐭𝐡𝐞 𝐌𝐞𝐝𝐢𝐭𝐞𝐫𝐫𝐚𝐧𝐞𝐚𝐧 𝐬𝐞𝐚 💙
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25/10/2022

𝐇𝐞𝐲! 𝐥𝐞𝐭’𝐬 𝐦𝐞𝐚𝐭 𝐮𝐩! 🥩🥩🥩
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13/10/2022

🌊🌊🌊🌊 𝐬𝐡𝐚𝐝𝐞𝐬 𝐨𝐟 𝐛𝐥𝐮𝐞

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09/10/2022

𝐒𝐮𝐧𝐝𝐚𝐲 𝐛𝐫𝐮𝐧𝐜𝐡 💙
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06/10/2022

𝐋𝐢𝐟𝐞 𝐢𝐬 𝐭𝐨𝐨 𝐬𝐡𝐨𝐫𝐭 𝐭𝐨 𝐝𝐫𝐢𝐧𝐤 𝐛𝐚𝐝 𝐰𝐢𝐧𝐞.
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26/09/2022

𝐬𝐮𝐦𝐦𝐞𝐫 𝐢𝐬 𝐧𝐨𝐭 𝐨𝐯𝐞𝐫 𝐲𝐞𝐭 ! 💙
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14/09/2022

𝐀𝐥𝐠𝐮𝐧𝐨𝐬 𝐝𝐞 𝐧𝐮𝐞𝐬𝐭𝐫𝐨𝐬 𝐩𝐨𝐬𝐭𝐫𝐞𝐬 ❤️
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10/09/2022

𝐖𝐇𝐘 𝐃𝐎 𝐒𝐓𝐄𝐀𝐊 𝐀𝐍𝐃 𝐑𝐄𝐃 𝐖𝐈𝐍𝐄 𝐆𝐎 𝐒𝐎 𝐖𝐄𝐋𝐋 𝐓𝐎𝐆𝐄𝐓𝐇𝐄𝐑?

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There’s no denying how good a velvety drop of red goes with a big, juicy steak. 🥩

🍷 Even if you’re not a wine buff, most people know that red wine and beef complement each other perfectly.

It turns out there’s a scientific reason behind this common culinary ‘rule’ and it all comes down to the different compounds that can be found in meat and the chemicals and fermentation process used to make wine.

In particular, it’s the tannins in red wine – which mainly comes from the grape skins and seeds, as well as the wine barrels during the ageing process – and the protein in the meat that interact to make the ideal flavour combo. As tannin molecules soften the fat in the meat, it works to release more of the flavour. At the same time, the fat lessens the astringency of the wine, making it taste smoother and less bitter while bringing out more of its fruity flavours.

So essentially, because they are opposites – with beef being fatty and having ‘slippery’ or ‘lubricating’ qualities, and red wine being astringent with ‘rough’ or ‘dry’ qualities – they work to balance each other out by reducing the opposing sensation and ultimately, create a pleasing effect on the palate.

Pair bold dishes with bold wines

If you’re cooking a steak or some other beef dish that’s dominated by strong, bold flavours, the key is to pair it with a bold wine to match.

A nice, robust cabernet sauvignon is a great choice for most steaks, while zinfandel is also ideal, with its high acidity and moderate tannins – making it particularly ideal with relatively fatty steaks such as rib eye, T-bone or porterhouse. Malbec is another winning choice, with its big, bold flavour and high in tannins.

Dirección

Complejo Benabola, Marbella (Málaga)
Marbella
29660

Página web

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