12/06/2026
Hello to my Gluten free friends.
A little research post here!
I have a question for you.
I have been experimenting and have made some very nice GF cupcakes. Yes I used different utensils, work surfaces etc etc! I like them but I feel they have a slightly (not sure how to explain it) not dry but kind of dry on the tongue if that makes sense?! Apparently this could be due to the thickeners used.
They are nice and fluffy and taste yummy…
Now I am of course comparing to my usual non GF delicious cupcakes so of course there will be a difference.
I wanted to ask is there a flour you all prefer? Preferably not a nut flour please.
Today I used Shar reposteria GF. What are your thoughts? X