Restaurante El RIO

11/06/2026

11/06/2026

30 years of filling tables, creating memories, and sharing moments that are now part of our story ❤️

Thank you to our family, friends, and every customer who has trusted Restaurante El Río throughout all these years. You are the heart of this journey and the reason why we continue working every day with the same passion and dedication.

Thank you for being part of this very special anniversary and for continuing to choose us time and time again.

Here’s to everything we have lived together… and to all the moments still to come ✨🥂

15/05/2026

✨ May is our anniversary month ✨

This year, we’re proudly celebrating 30 years of history, flavor, and unforgettable moments.

For three decades, you’ve been part of our story, and we couldn’t be more grateful for your support, trust, and memories shared around our table. ❤️

Thank you for being part of our journey — here’s to many more years together!

📞 Reservations: 952 66 43 11
📍 Calle Manuel Fernández 1

11/03/2026

Our sirloin tartare, prepared to order with top-quality ingredients, is an experience that combines flavour, technique and product.

visited our restaurant and we wanted to share one of our most special dishes.

Thank you for joining us and helping us continue to share our passion for gastronomy.


FoodExperience

05/03/2026

El Río Restaurant
On Thursday, 26 February, we had the pleasure of welcoming to our restaurant, where we were able to share a little of our essence and what we are passionate about every day: good food.

During their visit, we presented one of our most special dishes: our sirloin tartare, prepared to order with top-quality ingredients, designed so that every bite is an experience full of flavour.

A dish that reflects our understanding of gastronomy: product, dedication and care in every detail.

Thank you to for joining us and helping us continue to share our cuisine.







Restaurante el Río
El jueves 26 de febrero tuvimos el placer de recibir a en nuestro restaurante, donde pudimos compartir un poco de nuestra esencia y de lo que nos apasiona cada día: la buena cocina.

Durante su visita presentamos uno de nuestros platos más especiales: nuestro tartar de solomillo, elaborado al momento y con ingredientes de primera calidad, pensado para que cada bocado sea una experiencia llena de sabor.

Un plato que refleja nuestra forma de entender la gastronomía: producto, dedicación y cariño en cada detalle.

Gracias a por acompañarnos y ayudarnos a seguir compartiendo nuestra cocina.

03/03/2026

Classic evenings, unforgettable flavor.

A carefully selected cut, perfectly seared, paired with an exceptional Rioja.
True elegance lies in every detail… and every bite.

📍 Calle Manuel Fernández 1
Reservas / Reservations:
📞 952 66 43 11






Since1996

25/02/2026

Rib steak and seasonal vegetables.

Chuletón y verduras de temporada. En su punto

24/02/2026

Roast duck, delicately prepared and served with care,
accompanied by a distinguished Rioja El Río.

An atmosphere of quiet refinement,
where every detail is thoughtfully considered.

Kindly reserve your table.

Pato asado, preparado con delicadeza y servido con esmero,
acompañado de un distinguido Rioja El Río.

Un ambiente de refinamiento sereno,
donde cada detalle es cuidadosamente considerado.

Le invitamos a reservar su mesa.

19/02/2026

Steak tartare prepared to order.
Carefully selected beef, finely cut, with a perfectly balanced flavor profile.
A timeless classic that honors freshness and technique.

Steak tartar preparado al momento.
Carne seleccionada, corte fino y equilibrio perfecto de sabores.
Un clásico atemporal que celebra la frescura y la técnica.