COYA Barcelona

COYA Barcelona COYA BARCELONA

16/06/2026

Are you ready for summer? La Noche Blanca marks the start of the summer! 🤍

Join us on friday 4th July from 7pm it inspired this year by the opening of , the evening captures the spirit of the island through beachside energy, sunset tones, immersive entertainment, and all-white elegance ✨

Expect signature cocktails, modern Peruvian cuisine, and a weekend shaped by rhythm, ritual, and the unmistakable atmosphere of Ibiza🌊

Dress Code: White attire encouraged 🥂

The moment the Yellowtail ‘Sashimi Style’ hits the table… time slows down. 🐟Silky, delicate, and perfectly balanced, it’...
04/06/2026

The moment the Yellowtail ‘Sashimi Style’ hits the table… time slows down. 🐟

Silky, delicate, and perfectly balanced, it’s a celebration of purity and precision minimal in appearance, unforgettable in flavour. Elevated with the Mediterranean views ✨

La Noche Blanca returns on Saturday 4th July from 7pm to mark the start of summer at COYA Barcelona. ✨ 🤍Inspired this ye...
27/05/2026

La Noche Blanca returns on Saturday 4th July from 7pm to mark the start of summer at COYA Barcelona. ✨ 🤍

Inspired this year by the opening of , the evening captures the spirit of the island through beachside energy, sunset tones and immersive entertainment.

Expect signature cocktails, modern Peruvian cuisine, and a night shaped by rhythm, ritual, and the unmistakable atmosphere of Ibiza. 🐚🌊

Dress Code: White attire encouraged 💫

20/05/2026

One night, two masters. 💫

On May 14th, COYA Barcelona came together with for an exclusive four-hands dinner, uniting the creativity of Chef Fabiola Lairet and Chef Fabrizio Fossati 🧑🏻‍🍳👨🏻‍🍳

A night where Japanese precision met Peruvian soul, expressed through bold flavours, refined technique, and the unmistakable energy of COYA.

A celebration of craftsmanship, culture and hospitality, brought to life through a truly memorable collaboration.

The next chapter is coming soon. Stay tuned. ✨

11/05/2026

An evening shaped by atmosphere and intention.
This Thursday 14th May, COYA Barcelona welcomes for a limited-edition Signature Session, where culinary artistry meets a carefully curated setting.

A five-course experience, live music and an interplay of Peruvian and Japanese influences come together to create a night designed to linger beyond the table.

EUR 75 per person. Limited availability. Secure your reservation.

04/05/2026

An expression of craft, in every movement ✨

For one evening only, and .barcelona come together in a refined exchange of technique and flavour.

From the first preparation to the final plating, each moment
reflects the precision behind this omakase-style collaboration.
Led by Fabrizio Fossati fossati, and Fabiola Lairet , the experience unfolds as a five-course journey shaped by seasonality and intention 🍣

14th May
EUR 75 per person
Do not miss it and reserve your table 🥂

02/05/2026

A moment of ritual in every sip. 🌿

The Divino blends Roku Gin, Moena Wermut and Campari Morado, elevated with Palo Santo, “holy wood,” from Peru’s Bursera graveolens tree. The smoke clears negative energy and purifies space.

A dialogue between two culinary identities ✨On 14th May, Robata and COYA Barcelona present a one-night-only Signature Se...
27/04/2026

A dialogue between two culinary identities ✨

On 14th May, Robata and COYA Barcelona present a one-night-only Signature Session, an omakase-inspired experience where Peruvian depth meets Japanese precision.

Each plate, conceived by Fabrizio Fossati alongside Fabiola Lairet , explores seasonality, technique, and contrast, unfolding across four courses.

A composition of flavour, crafted to be discovered course by course.

EUR 75 per person. Limited seating. Reserve your table now💫

Dirección

W Barcelona, Plaça De La Rosa Dels Vents
Barcelona
08039

Notificaciones

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