15/05/2026
Some breakfasts don’t need rushing. 🙃
Our avocado toast is built on toasted sourdough with smashed avocado, perfectly poached eggs and fresh pico de gallo. Bright, simple, filling, and made for slower mornings in Alicante.
The kind of breakfast that works just as well after a swim, a morning walk through the city, or settling into a few hours of work with good coffee nearby.
If you’re searching for brunch in Alicante city centre, or a specialty coffee spot with fresh seasonal food, this one deserves a place on your table.
Avocado toast, poached eggs, pico de gallo
€11
Available on our refreshed seasonal menu at Sip and Wonder.