18/08/2026
Mallorcan lemons: thick skin, sharp perfume, the acidity that wakes a dish up. Some ingredients season the kitchen at Ópalo by Andreu Genestra before they even touch a plate.
Limones de Mallorca: piel gruesa, perfume afilado, la acidez que despierta un plato. Hay ingredientes que perfuman la cocina de Ópalo by Andreu Genestra antes de tocar plato alguno.