Suzanne Mokhtar

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Suzanne Mokhtar Personal Chef Blog The Chococomb is a fine exquisite experience of honeycomb coated in Dark Belgian Chocolate, sprinkled with honeycomb flakes and sea salt..

A dessert that takes me straight back to my culinary school days Le Cordon Bleu London . Lemon m...
15/09/2026

A dessert that takes me straight back to my culinary school days Le Cordon Bleu London . Lemon meringue tart was always my favorite from the school café, and later, learning to make it there made me love it even more. It’s been part of my journey ever since. 🍋

A little late, but too special not to share. 🤍The Joy Table × Birthday Celebration… a beautiful evening of food, connect...
06/09/2026

A little late, but too special not to share. 🤍

The Joy Table × Birthday Celebration… a beautiful evening of food, connection, celebration, and all the little moments that made it so special.

Feeling especially blessed for an experience that reminded me how meaningful it is to be surrounded by people who genuinely want to celebrate you, show up for you, and share in your happiness. ✨

Somehow, we make room for it all. 🤍And honestly, I just love my job.
23/08/2026

Somehow, we make room for it all. 🤍
And honestly, I just love my job.

22/08/2026

A dish is more than what’s on the plate. ✨

It’s the portion, the balance, the way you style it, and even the tableware you choose to serve it on.

In Fayoum, I focused on bringing the dishes to life through plating and presentation, keeping the food at the heart of it, while making every detail feel intentional.

From Fayoum… next stop, Sahel. 🤍.

18/08/2026

Summer is for grilling, good food, and keeping things simple. 🔥
A little experimenting, a lot of cooking, and one of my favorite ways to spend the season.

27/05/2026

A beautiful Eid Al-Adha cooking experience centered around one of my favorite cuts of meat… slow-cooked lamb shanks ✨

For this class, I wanted to create a dish that felt nostalgic yet layered with my own touch — bringing together Egyptian flavors with Levantine influences through a soulful Fattet Lahma experience.

A soulful table rooted in tradition, beautiful memories, and the kind of connection that always reminds me why I love teaching and hosting so much 🤍

The beauty of food has always been in the way it brings people together ✨

An evening layered with feminine energy, beautiful conversations, and spaces that felt almost cinematic ✨A beautiful ref...
26/05/2026

An evening layered with feminine energy, beautiful conversations, and spaces that felt almost cinematic ✨

A beautiful reflection of the woman behind it all.. .reemnouman thoughtful, inspiring, and effortlessly elegant in the way she brings people and experiences together.

“ Echoes Of Her “

A soulful Eid classic inspired by warmth, gathering, and beautiful flavors 🤍Fattet Lahma — one of the most nostalgic dis...
11/05/2026

A soulful Eid classic inspired by warmth, gathering, and beautiful flavors 🤍

Fattet Lahma — one of the most nostalgic dishes served during Eid, reimagined with warm Egyptian and Levantine touches.

Join us for a special hands-on class featuring slow-cooked lamb shanks and seasonal dishes.

Limited spots available. Reservations now open. ✨

Music, history, and one of those magical Cairo nights. ✨ Beautifully Curated evening at the Grand Egyptian Museum 🤍
07/05/2026

Music, history, and one of those magical Cairo nights. ✨ Beautifully Curated evening at the Grand Egyptian Museum 🤍

Just a reminder of how beautiful Egypt already is.. 🤍❤️
03/05/2026

Just a reminder of how beautiful Egypt already is.. 🤍❤️

Address

New Cairo
Cairo

Opening Hours

Monday 11am - 11pm
Tuesday 11am - 11pm
Wednesday 11am - 11pm
Thursday 11am - 12am
Friday 11am - 12am
Saturday 11am - 11pm
Sunday 11am - 11pm

Telephone

01112977727

Website

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