MIFAD - Misr Food Additives

MIFAD - Misr Food Additives We add little to change a lot.

Welcome to MIFAD, where thereโ€™s a glimpse of us within every bite, specializing in producing every kind of raw food material for various food industries.

๐Œ๐ˆ๐…๐€๐ƒ is excited to be back again this year and looks forward to meeting everyone behind the work from the production li...
19/05/2026

๐Œ๐ˆ๐…๐€๐ƒ is excited to be back again this year and looks forward to meeting everyone behind the work from the production lines to the ideas shaping better food products. Weโ€™re here to turn your challenges into real solutions!

Because some of the best conservations in this industry happen face to face! See you at ๐…๐ข ๐€๐Ÿ๐ซ๐ข๐œ๐š ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ”..

๐Ÿ“Œ Find us at Booth Hall 2 - Stand E10

๐Ÿ—“๏ธ 2-4 June 2026

๐Ÿ“ Egypt International Exhibition Center - Cairo

๐Œ๐ˆ๐…๐€๐ƒ .. ๐–๐ž ๐€๐๐ ๐‹๐ข๐ญ๐ญ๐ฅ๐ž ๐“๐จ ๐‚๐ก๐š๐ง๐ ๐ž ๐€ ๐‹๐จ๐ญ โœจ

๐–๐ก๐š๐ญ ๐ซ๐ž๐š๐ฅ๐ฅ๐ฒ ๐ก๐š๐ฉ๐ฉ๐ž๐ง๐ฌ ๐š๐Ÿ๐ญ๐ž๐ซ ๐ญ๐ก๐ž ๐ข๐ง๐ ๐ซ๐ž๐๐ข๐ž๐ง๐ญ๐ฌ ๐š๐ซ๐ซ๐ข๐ฏ๐ž?For us, thatโ€™s usually where the important part starts.. Testing, produ...
18/05/2026

๐–๐ก๐š๐ญ ๐ซ๐ž๐š๐ฅ๐ฅ๐ฒ ๐ก๐š๐ฉ๐ฉ๐ž๐ง๐ฌ ๐š๐Ÿ๐ญ๐ž๐ซ ๐ญ๐ก๐ž ๐ข๐ง๐ ๐ซ๐ž๐๐ข๐ž๐ง๐ญ๐ฌ ๐š๐ซ๐ซ๐ข๐ฏ๐ž?

For us, thatโ€™s usually where the important part starts.. Testing, production trials, texture shifts, stability issues, unexpected behavior on the line all the things that can affect how the final product performs later.

Thatโ€™s why R&D, pilot testing, and technical consultation are all part of the process here. Because sometimes solving the issue means understanding how the whole system is reacting together not just changing one ingredient inside it.

If thereโ€™s something in your production process that still doesnโ€™t feel stable, letโ€™s talk about it together๐Ÿค๐Ÿป

๐‚๐จ๐ง๐ญ๐š๐œ๐ญ ๐ฎ๐ฌ ๐ง๐จ๐ฐ:
๐Ÿ“ฒ+20 122 945 4337

Or visit our website to discover more:
๐ŸŒ https://etamifad.com

๐Œ๐ˆ๐…๐€๐ƒ .. ๐–๐ž ๐€๐๐ ๐‹๐ข๐ญ๐ญ๐ฅ๐ž ๐“๐จ ๐‚๐ก๐š๐ง๐ ๐ž ๐€ ๐‹๐จ๐ญโœจ

๐’๐ฆ๐จ๐จ๐ญ๐ก ๐ญ๐ž๐ฑ๐ญ๐ฎ๐ซ๐ž ๐š๐ง๐ ๐œ๐จ๐ง๐ญ๐ซ๐จ๐ฅ๐ฅ๐ž๐ ๐ฆ๐ž๐ฅ๐ญ ๐๐จ๐งโ€™๐ญ ๐ก๐š๐ฉ๐ฉ๐ž๐ง ๐›๐ฒ ๐œ๐จ๐ข๐ง๐œ๐ข๐๐ž๐ง๐œ๐ž ๐ข๐ง ๐ข๐œ๐ž ๐ฐ๐š๐ญ๐ž๐ซ ๐ฉ๐ซ๐จ๐๐ฎ๐œ๐ญ๐ฌ.A small shift in the system can com...
13/05/2026

๐’๐ฆ๐จ๐จ๐ญ๐ก ๐ญ๐ž๐ฑ๐ญ๐ฎ๐ซ๐ž ๐š๐ง๐ ๐œ๐จ๐ง๐ญ๐ซ๐จ๐ฅ๐ฅ๐ž๐ ๐ฆ๐ž๐ฅ๐ญ ๐๐จ๐งโ€™๐ญ ๐ก๐š๐ฉ๐ฉ๐ž๐ง ๐›๐ฒ ๐œ๐จ๐ข๐ง๐œ๐ข๐๐ž๐ง๐œ๐ž ๐ข๐ง ๐ข๐œ๐ž ๐ฐ๐š๐ญ๐ž๐ซ ๐ฉ๐ซ๐จ๐๐ฎ๐œ๐ญ๐ฌ.
A small shift in the system can completely change how the product performs later especially after transport and shelf time.

So if your product performance changes after production, letโ€™s understand whatโ€™s happening behind it together.

๐‚๐จ๐ง๐ญ๐š๐œ๐ญ ๐ฎ๐ฌ ๐ง๐จ๐ฐ:
๐Ÿ“ฒ+20 122 945 4337

Or visit our website to discover more:
๐ŸŒ https://etamifad.com

๐Œ๐ˆ๐…๐€๐ƒ .. ๐–๐ž ๐€๐๐ ๐‹๐ข๐ญ๐ญ๐ฅ๐ž ๐“๐จ ๐‚๐ก๐š๐ง๐ ๐ž ๐€ ๐‹๐จ๐ญโœจ

๐–๐ก๐ฒ ๐๐จ๐ž๐ฌ ๐ญ๐ก๐ž ๐ฌ๐š๐ฆ๐ž ๐ฉ๐ซ๐จ๐๐ฎ๐œ๐ญ๐ข๐จ๐ง ๐ฉ๐ซ๐จ๐›๐ฅ๐ž๐ฆ ๐ค๐ž๐ž๐ฉ ๐œ๐จ๐ฆ๐ข๐ง๐  ๐›๐š๐œ๐คโ€ฆ ๐ž๐ฏ๐ž๐ง ๐š๐Ÿ๐ญ๐ž๐ซ ๐œ๐ก๐š๐ง๐ ๐ข๐ง๐  ๐ญ๐ก๐ž ๐ข๐ง๐ ๐ซ๐ž๐๐ข๐ž๐ง๐ญ?Because sometimes the issue wa...
10/05/2026

๐–๐ก๐ฒ ๐๐จ๐ž๐ฌ ๐ญ๐ก๐ž ๐ฌ๐š๐ฆ๐ž ๐ฉ๐ซ๐จ๐๐ฎ๐œ๐ญ๐ข๐จ๐ง ๐ฉ๐ซ๐จ๐›๐ฅ๐ž๐ฆ ๐ค๐ž๐ž๐ฉ ๐œ๐จ๐ฆ๐ข๐ง๐  ๐›๐š๐œ๐คโ€ฆ ๐ž๐ฏ๐ž๐ง ๐š๐Ÿ๐ญ๐ž๐ซ ๐œ๐ก๐š๐ง๐ ๐ข๐ง๐  ๐ญ๐ก๐ž ๐ข๐ง๐ ๐ซ๐ž๐๐ข๐ž๐ง๐ญ?
Because sometimes the issue was never the ingredient itself..

A raw material gets changed and things seem better at first, then after some production runs the same problem starts showing up again texture changes, stability drops, or the product simply stops performing the same way.. And thatโ€™s usually a sign that the system itself needs a closer look, not just one component inside it.

Technical consultation helps uncover whatโ€™s actually affecting the product, how the ingredients interact together, and why the same issue keeps repeating under real production conditions.

If thereโ€™s a problem that keeps coming back in your production line, send us the details and letโ€™s figure out whatโ€™s really causing it together..

๐‚๐จ๐ง๐ญ๐š๐œ๐ญ ๐ฎ๐ฌ ๐ง๐จ๐ฐ:
๐Ÿ“ฒ+20 122 945 4337

Or visit our website to discover more:
๐ŸŒ https://etamifad.com

๐Œ๐ˆ๐…๐€๐ƒ .. ๐–๐ž ๐€๐๐ ๐‹๐ข๐ญ๐ญ๐ฅ๐ž ๐“๐จ ๐‚๐ก๐š๐ง๐ ๐ž ๐€ ๐‹๐จ๐ญโœจ

๐€ ๐ฃ๐ž๐ฅ๐ฅ๐ฒ ๐ญ๐ก๐š๐ญ ๐ฅ๐จ๐จ๐ค๐ฌ ๐ฌ๐ญ๐š๐›๐ฅ๐ž ๐ข๐ง๐ฌ๐ข๐๐ž ๐ญ๐ก๐ž ๐Ÿ๐ซ๐ข๐๐ ๐ž ๐œ๐š๐ง ๐›๐ž๐ก๐š๐ฏ๐ž ๐ฏ๐ž๐ซ๐ฒ ๐๐ข๐Ÿ๐Ÿ๐ž๐ซ๐ž๐ง๐ญ๐ฅ๐ฒ ๐š๐ญ ๐ซ๐จ๐จ๐ฆ ๐ญ๐ž๐ฆ๐ฉ๐ž๐ซ๐š๐ญ๐ฎ๐ซ๐ž..Once the temperature change...
07/05/2026

๐€ ๐ฃ๐ž๐ฅ๐ฅ๐ฒ ๐ญ๐ก๐š๐ญ ๐ฅ๐จ๐จ๐ค๐ฌ ๐ฌ๐ญ๐š๐›๐ฅ๐ž ๐ข๐ง๐ฌ๐ข๐๐ž ๐ญ๐ก๐ž ๐Ÿ๐ซ๐ข๐๐ ๐ž ๐œ๐š๐ง ๐›๐ž๐ก๐š๐ฏ๐ž ๐ฏ๐ž๐ซ๐ฒ ๐๐ข๐Ÿ๐Ÿ๐ž๐ซ๐ž๐ง๐ญ๐ฅ๐ฒ ๐š๐ญ ๐ซ๐จ๐จ๐ฆ ๐ญ๐ž๐ฆ๐ฉ๐ž๐ซ๐š๐ญ๐ฎ๐ซ๐ž..
Once the temperature changes, the structure may start weakening, water separation can appear, and the texture may no longer hold the same consistency over time.

Thatโ€™s why room temperature stability is not about making the product harder.. Itโ€™s about building a system that can keep the structure stable under real conditions beyond refrigeration.. Because if a product only performs well inside ideal conditions, then stability is still a challenge.

If youโ€™re working on jelly systems that need better stability outside the fridge, letโ€™s take a closer look at how the system performs๐Ÿฎ

๐‚๐จ๐ง๐ญ๐š๐œ๐ญ ๐ฎ๐ฌ ๐ง๐จ๐ฐ:
๐Ÿ“ฒ+20 122 945 4337

Or visit our website to discover more:
๐ŸŒ https://etamifad.com

๐Œ๐ˆ๐…๐€๐ƒ .. ๐–๐ž ๐€๐๐ ๐‹๐ข๐ญ๐ญ๐ฅ๐ž ๐“๐จ ๐‚๐ก๐š๐ง๐ ๐ž ๐€ ๐‹๐จ๐ญโœจ

๐€๐ง๐ฒ๐จ๐ง๐ž ๐ฐ๐ก๐จ ๐ฐ๐จ๐ซ๐ค๐ฌ ๐ฐ๐ข๐ญ๐ก ๐œ๐ก๐จ๐œ๐จ๐ฅ๐š๐ญ๐ž ๐ค๐ง๐จ๐ฐ๐ฌ ๐จ๐ง๐ž ๐ญ๐ก๐ข๐ง๐  ๐ง๐จ๐ญ ๐ž๐ฏ๐ž๐ซ๐ฒ ๐œ๐จ๐ฅ๐จ๐ซ ๐ฐ๐จ๐ซ๐ค๐ฌ ๐ฐ๐ข๐ญ๐ก ๐ข๐ญ..You can get the exact shade you want, and...
05/05/2026

๐€๐ง๐ฒ๐จ๐ง๐ž ๐ฐ๐ก๐จ ๐ฐ๐จ๐ซ๐ค๐ฌ ๐ฐ๐ข๐ญ๐ก ๐œ๐ก๐จ๐œ๐จ๐ฅ๐š๐ญ๐ž ๐ค๐ง๐จ๐ฐ๐ฌ ๐จ๐ง๐ž ๐ญ๐ก๐ข๐ง๐  ๐ง๐จ๐ญ ๐ž๐ฏ๐ž๐ซ๐ฒ ๐œ๐จ๐ฅ๐จ๐ซ ๐ฐ๐จ๐ซ๐ค๐ฌ ๐ฐ๐ข๐ญ๐ก ๐ข๐ญ..

You can get the exact shade you want, and still end up with a texture that feels wrong
or a finish that loses its smoothness..
Because chocolate is sensitive by nature, it needs a color system that moves with it, not against it!

Thatโ€™s why Choco-lor was created specifically for chocolate and fat based applications.. It was designed to blend smoothly, hold stability, and feel like part of the product itself..

Because the smallest detail in chocolate changes the whole result๐Ÿซ

If you want chocolate with stable color, smooth texture, and consistent performance, contact us now and discover more about ๐Œ๐ˆ๐…๐€๐ƒ chocolate solutions.

๐‚๐จ๐ง๐ญ๐š๐œ๐ญ ๐ฎ๐ฌ ๐ง๐จ๐ฐ:
๐Ÿ“ฒ+20 122 945 4337

Or visit our website to discover more:
๐ŸŒ https://etamifad.com

๐Œ๐ˆ๐…๐€๐ƒ .. ๐–๐ž ๐€๐๐ ๐‹๐ข๐ญ๐ญ๐ฅ๐ž ๐“๐จ ๐‚๐ก๐š๐ง๐ ๐ž ๐€ ๐‹๐จ๐ญโœจ

ููŠ ุนูŠุฏ ุงู„ุนู…ุงู„ุŒ ู†ูู‚ุฏู‘ุฑ ุงู„ุฌู‡ูˆุฏ ุงู„ุชูŠ ุตู†ุนุช ุงุณู… ู…ูŠูุงุฏ ุนุจุฑ ุงู„ุณู†ูˆุงุชุŒ ูˆู†ุคู…ู† ุฃู† ุงู„ุนู†ุตุฑ ุงู„ุจุดุฑูŠ ู‡ูˆ ุฃุณุงุณ ูƒู„ ู†ุฌุงุญ๐Ÿค๐Ÿปูƒู„ ุนุงู… ูˆุฃุณุฑุฉ ู…ูŠูุงุฏ...
01/05/2026

ููŠ ุนูŠุฏ ุงู„ุนู…ุงู„ุŒ ู†ูู‚ุฏู‘ุฑ ุงู„ุฌู‡ูˆุฏ ุงู„ุชูŠ ุตู†ุนุช ุงุณู… ู…ูŠูุงุฏ ุนุจุฑ ุงู„ุณู†ูˆุงุชุŒ ูˆู†ุคู…ู† ุฃู† ุงู„ุนู†ุตุฑ ุงู„ุจุดุฑูŠ ู‡ูˆ ุฃุณุงุณ ูƒู„ ู†ุฌุงุญ๐Ÿค๐Ÿป

ูƒู„ ุนุงู… ูˆุฃุณุฑุฉ ู…ูŠูุงุฏ ูˆูƒู„ ุนุงู…ู„ ู…ุตุฑูŠ ุจุฎูŠุฑ๐Ÿ’š

๐Œ๐ˆ๐…๐€๐ƒ .. ๐–๐ž ๐€๐๐ ๐‹๐ข๐ญ๐ญ๐ฅ๐ž ๐“๐จ ๐‚๐ก๐š๐ง๐ ๐ž ๐€ ๐‹๐จ๐ญโœจ

๐๐ž๐ซ๐Ÿ๐จ๐ซ๐ฆ๐š๐ง๐œ๐ž ๐’๐ญ๐š๐ซ๐ญ๐ฌ ๐๐ž๐Ÿ๐จ๐ซ๐ž ๐ญ๐ก๐ž ๐Œ๐š๐œ๐ก๐ข๐ง๐ž๐ฌ ๐‘๐ฎ๐ง.Weโ€™ve all seen it. The ingredients are ready, the team is prepped, and the pr...
27/04/2026

๐๐ž๐ซ๐Ÿ๐จ๐ซ๐ฆ๐š๐ง๐œ๐ž ๐’๐ญ๐š๐ซ๐ญ๐ฌ ๐๐ž๐Ÿ๐จ๐ซ๐ž ๐ญ๐ก๐ž ๐Œ๐š๐œ๐ก๐ข๐ง๐ž๐ฌ ๐‘๐ฎ๐ง.
Weโ€™ve all seen it. The ingredients are ready, the team is prepped, and the production line starts. Then suddenly the texture is off, the stability fails, or the batch doesn't look like the sample..

For that weโ€™re here .. to protect your production by ensuring consistency isn't a guess by providing you with:
๐…๐จ๐ซ๐ฆ๐ฎ๐ฅ๐š๐ญ๐ข๐จ๐ง ๐‘๐ž๐ฏ๐ข๐ž๐ฐ:
We analyze your recipe to ensure every ingredient makes sense for your specific setup.
๐‹๐š๐› ๐•๐š๐ฅ๐ข๐๐š๐ญ๐ข๐จ๐ง:
We push the system to its limits in the lab to see how it reacts under pressure.
๐๐ข๐ฅ๐จ๐ญ ๐“๐ซ๐ข๐š๐ฅ๐ฌ:
We run small-scale trials that mimic your actual factory conditions.

When you finally press that "Start" button, you should feel confident not nervous!

Stop the guesswork.. Letโ€™s build a stable process together๐Ÿ’š

๐‚๐จ๐ง๐ญ๐š๐œ๐ญ ๐ฎ๐ฌ ๐ง๐จ๐ฐ:
๐Ÿ“ฒ+20 122 945 4337

Or visit our website to discover more:
๐ŸŒ https://etamifad.com

๐Œ๐ˆ๐…๐€๐ƒ .. ๐–๐ž ๐€๐๐ ๐‹๐ข๐ญ๐ญ๐ฅ๐ž ๐“๐จ ๐‚๐ก๐š๐ง๐ ๐ž ๐€ ๐‹๐จ๐ญโœจ

๐ˆ๐œ๐ž ๐œ๐ซ๐ž๐š๐ฆ ๐ฉ๐ž๐ซ๐Ÿ๐จ๐ซ๐ฆ๐š๐ง๐œ๐ž ๐ข๐ฌ ๐ซ๐š๐ซ๐ž๐ฅ๐ฒ ๐๐ž๐ญ๐ž๐ซ๐ฆ๐ข๐ง๐ž๐ ๐›๐ฒ ๐š ๐ฌ๐ข๐ง๐ ๐ฅ๐ž ๐ข๐ง๐ ๐ซ๐ž๐๐ข๐ž๐ง๐ญ.Powder, stabilizer, ripple, and color must work togeth...
23/04/2026

๐ˆ๐œ๐ž ๐œ๐ซ๐ž๐š๐ฆ ๐ฉ๐ž๐ซ๐Ÿ๐จ๐ซ๐ฆ๐š๐ง๐œ๐ž ๐ข๐ฌ ๐ซ๐š๐ซ๐ž๐ฅ๐ฒ ๐๐ž๐ญ๐ž๐ซ๐ฆ๐ข๐ง๐ž๐ ๐›๐ฒ ๐š ๐ฌ๐ข๐ง๐ ๐ฅ๐ž ๐ข๐ง๐ ๐ซ๐ž๐๐ข๐ž๐ง๐ญ.

Powder, stabilizer, ripple, and color must work together under the same production conditions mixing speed, temperature shifts, and distribution stress.
When these components come from multiple sources, compatibility becomes the manufacturerโ€™s responsibility!

๐Œ๐ˆ๐…๐€๐ƒ approaches ice cream production differently๐Ÿ’š

Our integrated ice cream systems combine key components designed to perform together:
- Ice cream powder
- Stabilizer systems
- Ripple solutions
- Color systems
- Technical formulation support

One coordinated system reduces adjustment time, prevents performance mismatch, and minimizes costly trial and error.

Because in high-volume summer production, stability depends on how well every element works together.

๐‚๐จ๐ง๐ญ๐š๐œ๐ญ ๐ฎ๐ฌ ๐ง๐จ๐ฐ:
๐Ÿ“ฒ +20 122 945 4337

Or visit our Website to discover more:
๐ŸŒ https://etamifad.com

๐Œ๐ˆ๐…๐€๐ƒ .. ๐–๐ž ๐€๐๐ ๐‹๐ข๐ญ๐ญ๐ฅ๐ž ๐“๐จ ๐‚๐ก๐š๐ง๐ ๐ž ๐€ ๐‹๐จ๐ญโœจ

#๐Œ๐ˆ๐…๐€๐ƒ

๐ˆ๐ง ๐ฃ๐ž๐ฅ๐ฅ๐ฒ ๐ฉ๐ซ๐จ๐๐ฎ๐œ๐ญ๐ฌ, ๐ฌ๐ญ๐ซ๐ฎ๐œ๐ญ๐ฎ๐ซ๐ž ๐๐ž๐Ÿ๐ข๐ง๐ž๐ฌ ๐ช๐ฎ๐š๐ฅ๐ข๐ญ๐ฒ.Consumers expect a product that holds its shape, maintains clarity, and del...
21/04/2026

๐ˆ๐ง ๐ฃ๐ž๐ฅ๐ฅ๐ฒ ๐ฉ๐ซ๐จ๐๐ฎ๐œ๐ญ๐ฌ, ๐ฌ๐ญ๐ซ๐ฎ๐œ๐ญ๐ฎ๐ซ๐ž ๐๐ž๐Ÿ๐ข๐ง๐ž๐ฌ ๐ช๐ฎ๐š๐ฅ๐ข๐ญ๐ฒ.
Consumers expect a product that holds its shape, maintains clarity, and delivers a smooth, consistent texture from the first spoon to the last..

But under real production and storage conditions, jelly systems can face several challenges:
- Water dissociation over time
- Weak or unstable gel structure
- Texture variation between batches

These issues often appear when the stabilizer system is not calibrated for the productโ€™s formulation, processing conditions, or storage environment.

๐Œ๐ˆ๐…๐€๐ƒ Jelly Stabilizers are designed to support controlled gel formation, improve texture stability, and maintain product integrity throughout production, storage, and distribution.

Because in industrial food manufacturing, a reliable jelly product begins with a properly engineered stabilizer system.

๐‚๐จ๐ง๐ญ๐š๐œ๐ญ ๐ฎ๐ฌ ๐ง๐จ๐ฐ:
๐Ÿ“ฒ +20 122 945 4337

Or visit our Website to discover more:
๐ŸŒ https://etamifad.com

๐Œ๐ˆ๐…๐€๐ƒ .. ๐–๐ž ๐€๐๐ ๐‹๐ข๐ญ๐ญ๐ฅ๐ž ๐“๐จ ๐‚๐ก๐š๐ง๐ ๐ž ๐€ ๐‹๐จ๐ญโœจ

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Badr City El Roubeky Road , Area 250 Fadan Plot 154
Badr

Telephone

+20223108240

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