06/07/2025
Common V60 Brewing Mistakes and How to Avoid Them ☕❌
If you're a fan of pour-over coffee, you’ve probably tried the V60 method. It’s one of the best ways to get a clean, flavorful cup, but sometimes things go wrong. Here's a guide to help you avoid common V60 brewing mistakes! 👌
Wrong Coffee Grind Size 🌀
The grind size is crucial! If it’s too fine, your coffee will be over-extracted and bitter. If it’s too coarse, your coffee will be weak and under-extracted. For V60, aim for a medium to medium-coarse grind for the best flavor balance. 🌱
Not Using the Right Water Temperature 🌡️
Water that’s too hot or too cold can mess up your brew. The ideal temperature is between 90°C to 96°C (195°F to 205°F). Too hot can burn the coffee, and too cold can lead to under-extraction. 🔥❄️
Pouring Too Fast or Too Slow ⏳
Pouring the water too quickly can lead to uneven extraction, while pouring too slowly might result in over-extraction. Aim for a steady, controlled pour to get that perfect cup! 💧
Not Pre-wetting the Filter 📜
Make sure to pre-wet your filter before brewing. This helps remove any paper taste and ensures better water flow. It’s a small step that makes a big difference! 💡
Inconsistent Pouring Pattern 🔄
A consistent pouring pattern is key. Pouring in circles, starting from the center and moving outward, helps evenly extract all the flavors. ☕🔄
Bonus Tip: Using the right tools can make all the difference! At Else Roastery, we offer high-quality V60 coffee makers, grinders, and fresh beans that will take your brewing game to the next level – and all at great prices! 💪👨🍳