12/08/2026
🌿 BEHIND THE FLAVOURS OF SOO
Chapter III: Seasonality
At SOO, every dish begins with what grows close to us.
Throughout spring, summer and autumn, local produce forms the foundation of our menu. From there, Head Chef Oliver Saaremäel builds each dish—guided by the season, the ingredient and its natural character.
Right now, the courgette flower takes centre stage. ✨