We are open on weekends only, max. 8 guests. Most private and unique setting in Dominica! All details are on our Web site. Called an “underground of fine dining” or “closed-door restaurants”, the phenomenon of dining directly in chef’s house gets increasingly popular. And this is what we are. We do NOT compete with Dominican restaurants serving local Creole food. We serve upscale world-fusion dis
hes with strong influence of Mediterranean, Indian, and European styles. We are couple of European artists with passion for fine food. Delicious, hard to get food await you on Magic Table. Rare artifacts and hand made Oriental furniture collected during our travels add to the unique ambiance. During the week we work in our artistic professions, and open our door on weekends. We do it to share with you our love of fine food and our favourite dishes discovered over many years. This is not your typical restaurant experience. Not only a feast to remember, but also full privacy assured. We host only up to eight guests. We open our door on weekends only, and
WE REQUIRE RESERVATIONS at least 2 days ahead, and recommend selecting your menu at that time. (We sometimes are booked-up for a few weeks ahead, so plan in advance, please). Please see our Website for menu, trip advisor reviews, and other details. IMPORTANT: To get our menu updates, special offers, themed dinners, etc. click LIKE button on header photo of the page. THEN, it will change to "Liked". OPEN menu by clicking on this "Liked", and SELECT "GET NOTIFICATIONS", as well as "ADD TO INTEREST GROUPS". Only after you do it, you will receive a note when we have a new post.
