Restaurant tri

Restaurant tri The story of Us
Told through producers and terroir
(1)

What a day!! sat up one of the best and most well exicuted michelin ceremonies I have ever been to, the weather keept dr...
02/06/2026

What a day!!

sat up one of the best and most well exicuted michelin ceremonies I have ever been to, the weather keept dry and one of the most awaited stars finally found it's way to Wildersgade ❤️

Now we're back for one more week before we close down for two weeks and then the Summer is rolling in.

The star still shining bright over Thy and all the amazing people..... love ya all ❤️
01/06/2026

The star still shining bright over Thy and all the amazing people..... love ya all ❤️



On the menu from this week
26/05/2026

On the menu from this week


23/05/2026

For some a favorite fish, for some bit of a challenge.

The danish mackerel is in season and will soon hit the menu as a duo-serving. Raw and cooked.

Dry-aged for 4 days straight from the auction, for a more intense umami.

Don't think you ever had mackerel before.. stay tuned.



Just back from an amazing, tasty and playful lunch with the tri-crew at A menu packing some serious depth and flavor, s...
19/05/2026

Just back from an amazing, tasty and playful lunch with the tri-crew at

A menu packing some serious depth and flavor, sharing the same base values as we do at Tri. Local flavors, season and an ever growing sustainability

Thank you a million and plus of cause the entire crew for creating this lovely experience for us ❤️




Finally in a d ready for next week.The rhubarb is up to standard and served warm and cold, with layers of texture and a ...
15/05/2026

Finally in a d ready for next week.

The rhubarb is up to standard and served warm and cold, with layers of texture and a frozen rowan cream.

Think this one will be a new spring favorite


The menu is getting greener every minute now 💚Even though we're always a few weeks behind compared to the rest of DK, th...
13/05/2026

The menu is getting greener every minute now 💚

Even though we're always a few weeks behind compared to the rest of DK, the menu is slowly getting greener as we speak.

This year we add our own small garden to our repertoire. Understanding the seasons is very important and the garden will provide just that. A sharp and real-life sight of the season around us.

Can't wait for the summer to finally arrive.

It all starts in the nature... The perfect appertif to start the evening... or maybe to end it?
09/05/2026

It all starts in the nature...

The perfect appertif to start the evening... or maybe to end it?


Equipped with the right tools thanks to
08/05/2026

Equipped with the right tools thanks to



Some partnerships are just ment to be.Pork with grilled new kale shoots and wild garlic together with aged pinot noir fr...
07/05/2026

Some partnerships are just ment to be.

Pork with grilled new kale shoots and wild garlic together with aged pinot noir from Jura is one..

On the menu just now.


Adresse

Vesterhavsvej 5a
Vestervig
7770

Hvad er åbningstiderne?

Torsdag 17:30 - 00:00
Fredag 17:30 - 00:00
Lørdag 17:30 - 00:00

Internet side

Underretninger

Vær den første til at vide, og lad os sende dig en email, når Restaurant tri sender nyheder og tilbud. Din e-mail-adresse vil ikke blive brugt til andre formål, og du kan til enhver tid afmelde dig.

Genveje

Del

Type