Restaurant tri

Restaurant tri The story of Us
Told through producers and terroir
(1)

Fresh and acidic finisher on the beverage parring.Red currant, meadowsweet and Niels Dissing Clausen gin. A perfect endi...
13/06/2026

Fresh and acidic finisher on the beverage parring.

Red currant, meadowsweet and Niels Dissing Clausen gin. A perfect ending when it's hot outside.

Remember to book for the Summer, still a few tables left.


11/06/2026

The simple but slow process of pickling wild garlic every year.

As the sun starts to warm the soil, it starts to provide greens everywhere.
Then we start to salt, dry, ferment and pickle for the winter as well.

After being picked and rinsed, the flower buds from the wild garlic lays in salt for a month before they will be put into rest in vinigar brine for at least 5 month. Just in time for the game season.


Today our small adventure in Thy turnes 4y!We started out only 3 friends, and myself... following a dream only us self ...
10/06/2026

Today our small adventure in Thy turnes 4y!

We started out only 3 friends,
and myself... following a dream only us self could imagine.

What a ride it has been, what a journey what an exceptional joy so far. I wonder what the next four years has to offer?

We're just getting started and standing stronger than ever ❤️



Yesterday we were so lucky to be a part of something big, something meaningful. "Gartronomi mod cancer" is a yearly retu...
09/06/2026

Yesterday we were so lucky to be a part of something big, something meaningful.

"Gartronomi mod cancer" is a yearly returning event where chefs from all over Denmark gather to cook a special menu, supporting the everyday fight against cancer.

With amazing volunteers and good colleagues from we cooked for around 100 guests at the beautiful settings of

The total amount of the night ended around 300.000

Happy and proud to be a part of this amazing event.


When the most beautiful beach cabbage is blooming just 50 m fromnthe front door.To be served with freshly steamed mussel...
05/06/2026

When the most beautiful beach cabbage is blooming just 50 m fromnthe front door.

To be served with freshly steamed mussels and seaweed tonight and until its gone.


What a day!! sat up one of the best and most well exicuted michelin ceremonies I have ever been to, the weather keept dr...
02/06/2026

What a day!!

sat up one of the best and most well exicuted michelin ceremonies I have ever been to, the weather keept dry and one of the most awaited stars finally found it's way to Wildersgade ❤️

Now we're back for one more week before we close down for two weeks and then the Summer is rolling in.

The star still shining bright over Thy and all the amazing people..... love ya all ❤️
01/06/2026

The star still shining bright over Thy and all the amazing people..... love ya all ❤️



Adresse

Vesterhavsvej 5a
Vestervig
7770

Hvad er åbningstiderne?

Torsdag 17:30 - 00:00
Fredag 17:30 - 00:00
Lørdag 17:30 - 00:00

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