Evoo

26/11/2023

What a blast last night! Our Korean-Genovese menu turned out amazing! Who thought that a simple dish such as mesciua could taste so incredible with gochujang and kimchi?

Thanks to everyone who came by and for your support 😀 was a pleasure to work with you chef!!!

06/07/2023

And we’re back! Our favorite bar is very kindly letting us use their space for another pop-up!

Check out our menu for Monday, we’re serving some amazing potato soup with chickpeas, homemade bread that is also vegan (and mega-tasty with chipotle chili) but you can also add pulled pork to make it extra 🤤 🤤 🤤

We look forward to see you all on Monday!

11/06/2023

☀️Mark your calendar on June 15 and 16!☀️

We’re going to be doing a popup bar/snack with some nice oysters and snacks in Nordhavn!

Here’s the menu:

🍞 Grilled focaccia bread with garlic and fresh herbs

🧀 Pimento cheese spread

🍅 Roasted tomato dip

🦞 Lobster with cucumbers, aioli and pickled red onions

🥬 Grilled broccoli, asparagus, spring onion, lemon and chives salad

🥓 Bacon relish

Food is for 2x people in the form of sustainable takeaway boxes and includes 2 of your favorite drinks, which can be pre-ordered through our webshop. It costs only 225,- and you can also get amazing Rømø oysters 🦪 for 25,- each!

Kombucha Time will launch a pop-up kombucha bar at the Blanc Space Studio in Copenhagen from the 15th to the 18th of June.
Bringing this fizzy, fermented drink to Denmark, Julie Boye-Hansen wants to share her passion for Kombucha in a space to taste, learn, and share.

See you at Göteborg Plads!

08/06/2023

Hej!
Save the date on Thursday 15 and Friday 16, we're going to be in Nordhavn, by the amazing Blank Space Studio, where we will sell amazing picnic take away baskets full of amazing produce and locally sourced ingredients!
The baskets are meant to be for 2x people, with 2x drinks included.
The Menu:

Food:
Grilled focaccia bread with garlic and fresh herbs
Pimento cheese spread
Roasted tomato dip
Lobster with cucumbers, aioli and pickled red onions
Grilled broccoli, asparagus, spring onion, lemon and chives salad
Bacon relish
Drinks:
Åben - Birk pilsner 4,5%
Åben - Bryg 61 New England Ipa 5%
Åben - Optical New England double ipa 8%
Åben - Stolen raspberry sour 4,5%
Kombucha - See menu

Price: 225kr, picnic baskets for 2 people and 2 drinks included
Pre-order your picnic date below!

31/05/2023

Fancy a little lobster in your bagel?

Come by this Sunday, where me and .belly are satisfying you palate with delicious bagels!

They will be served from 11:00 on until sold out! So come on time! It’s going to be great weather!

On the menu:

and pimento (V)



(V)

schmear

Please note that pre-order is available via link in bio. Much appreciated!

See you on Sunday!

24/05/2023

SUNDAY JUNE 4TH 11AM - sold out

Kødbyens Høkeren, your favorite Italian and American are back again to fulfill all your bagel needs.

This time, we'll be slinging bagels at the lovely Kødbyens Høker, which means lots of outdoor seating and ample opportunity to soak up the sunshine with bagels in hand and mouth.

On the menu this time:

Bacon, egg and cheese

Roasted tomato, egg and cheese

Lobster schmear Preorders welcome at link in bio

SUNDAY JUNE 4TH 11AM – sold out Kødbyens Høker Your favorite Italian and American are back again to fulfill all your bagel needs. This time, we’ll be slinging bagels at the lovely Kødby…

16/05/2023

So awesome to be part of CAFx opening party!

Come by on Thursday 1/6, Kitchen Collective and check out their amazing event!!!

It will be a fantastic evening of beers, talks and great sustainable food!

In a new pop up collaboration between restaurant Evoo and Kitchen Collective, you will get delicious plates prepared by Evoo’s head chef in one of the city’s most vibrant districts, Kø…

14/05/2023

⬇️ ⬇️ ⬇️ This one on Friday 26/5! ⬇️ ⬇️ ⬇️

10/05/2023

Come for a night of great food, amazing wine tasting and DJ set!!!

4 course dinner menu:

🥗 Fritto misto di verdure (årstidens grøntsager dybtstegte) og trøffelaioli

🍝 Gnocchi med pesto, burrata, grillede grønne bønner og ristede pinjekerner

🐟 Savoykål og grillede torskeruller, årstidens blomster, jomfruhummerbisque og pastinakpuré

🍮 Mørk chokolademousse, hindbærsauce og karamelliserede mandler

🥖 Surdejsfocaccia og olivenolie serveres sammen med hovedret.

Wine pairing:

🥂 TerraQuilia – Terrebianche Spumante Extra Brut 2018: From Emilia-Romagna, mix of Pignoletto and Trebbiano (75/25) with a good structure, acidity and minerality.

🥂 De Fermo – Don Carlino 2021: From Abruzzo, 100% Pecorino with a lot of structure and freshness.

🥂 Zidarich – Green/Verde 2020: From Carso, Friuli, Vitovska/Malvasia blend (90/10) with a few days of maceration, hint of fruit, minerality and depth.

About Terkel Nørgaard:

Besides wine, music is actually my main thing, being a professionel drummer and composer for almost 20 years. And from time to time I also spin my favorit music as a DJ. Right now I’m very much in to Brazilian music – everything from Samba, Bossa Nova, Funk, Boogie and Disco, chem out the playlist I did where you can find some of my Brazilian favorites including some NYC 70’s jazz and beyond.

Terkel is sommelier & manager at Terroiristen, one the first (if not the first) wine bar and wine shop in Copenhagen to work with natural wine. Terkel also works for the wineimport Winewise, who owns Terroiristen, which is one of the most popular wineimporters in town specialized in italian and central-/eastern european wines. He will share his knowledge in the evening, introducing the wines himself and playing some great tunes during the night!

Btw we sold 50% of the tickets, buy yours soon!

Plan for the evening:

Event: Middag og livemusik

17:30: Dørene åbner
17:45-18:00: introduktion af menuen og vinen af evoo og Terroiristen vinbar
18:15: 1. Ret serveres
19:00: DJ Terkel Nørgaard spiller

Lækre vine, cocktails og friske mikrobrygget øl serveres hele aften

Se mere via link in bio

01/05/2023

🎶 + 🥘 = ❤️

Come for some amazing 4 course menu in the heart of Kødbyen!

Music is curated by and

4 course menu by :

🥗 Fritto misto di verdure (årstidens grøntsager dybtstegte) og trøffelaioli
-
🍝 Gnocchi med pesto, burrata, grillede grønne bønner og ristede pinjekerner
-
🐟 Savoykål og grillede torskeruller, årstidens blomster, jomfruhummerbisque og pastinakpuré
-
🍨 Mørk chokolademousse, hindbærsauce og karamelliserede mandler

🍞 Surdejsfocaccia og olivenolie serveres sammen med menuen!

Reserve your tickets via link in bio!

01/05/2023