The Samuel

25/02/2026

Vi har et par borde ledige i morgen torsdag, til vores trøffel aften, hvor du har chancen for at smage de smukke sorte vintertrøfler når de er bedst!

Ring og reserver hos Pernille på 53620299
Eller på TheSamuel.dk

Pris
1.495,-dkk

Diver Scallop & Truffle In It’s Own Shell
Beurre Blanc & Leek

“Truffle Soup”
Duck Foie Gras & Veal Cheek, Truffle & Herbs

Poached Truffle Glazed Pigeon
Pasta Filled With Pigeon Gizzards & Stuffed King Morel

The Beautiful French Cheese, Brillat-Savarin Filled With Fresh Truffle & Fruity Olive Oil

Bourbon Vanilla Ice Cream In Dark Chocolate Cylinder With Salt Caramel, Hazelnuts & Black Truffle

13/02/2026

29/02/2024

https://mailchi.mp/2ef932f3bda9/wine-makers-dinner-the-samuel-guy-michel-12675956

Château Haut-Bailly's history begins in the 16th century, when the vineyards were planted near Bordeaux. The beautiful stone château has changed hands several times over the centuries, and since the late 19th century the château has cemented its position as one of Bordeaux's most prestigious châ...

15/11/2023

A new article in NORD Magasinet about our renovated restaurant.

Med millionombygning og ny investor jagter The Samuel Michelin-stjerne nummer to. NORDs redaktør har besøgt nyåbnede The Samuel, som har en af de dybeste vinkældre og en stjernemenu lige til at plukke fra.

25/08/2022

20/02/2022

Lovely read in Danish newspaper Berlingske on The Samuel & chef Berntsen

Læs mere her.

16/12/2021

Danish national newspaper Jyllands-Posten on The Samuel and how our young establishment is one of Forbes’ recommendations for upcoming restaurants around the world worth paying attention to.

https://jyllands-posten.dk/rejser/ECE13525606/dansk-restaurant-paa-ny-forbesliste-over-interessante-spisesteder-og-det-er-hverken-noma-eller-geranium

08/12/2021

On the menu; goose liver parfait with cherry, apple and sticky demi-glace.

04/12/2021

“Stjernekokken og restauratør Jonathan Bentsen har vist sin fortræffelighed, beslutsomhed og evne til at få tingene til at ske imod store odds. Restauranten havde kun tilsammen fire måneders drift, før den modtog en Michelin-stjerne, hvilket må siges at være rekord.”

Det kan godt være, at vi i Danmark både har verdens bedste og næstbedste restaurant i følge The World's 50 best, men derfor er vi stadig oppe imod et stærkt

01/12/2021

The Samuel, featured in Forbes ❤

“Champion chef restaurateur Jonathan Bentsen showed his excellence, determination and ability to make things happen against heavy odds,” says Brask Thomsen of this restaurant that opened just three weeks before the country was locked down for five months. “It had a mere combined four months of operation before receiving a Michelin star, which has to be a record.” It serves a 16-course “deep-flavored, intense menu with dishes created from the finest produce; from the Nordics, yes, but indeed also from the southern parts of Europe. Then there’s the wine menu—with only one vintage from this millennium and all the rest starting with a 19. That is nothing short of spectacular and warms the heart of a former sommelier such as myself.”

Three professional eaters name the restaurants that they find most exciting and intriguing, from Singapore to Dubai to Bogatá.

19/11/2021

Wonderful article on The Samuel in Luxury Aficionados, headlining that we aim for the (Michelin) stars. Which we did and happily received our first such in September, after just having been open for a combined 4 months. So the future looks bright 😍😍

Should you wish to read the piece, please do so here (page 158-162), however it is written in Danish. Press: shorturl.at/hmxJ2

Thank you!