Restaurant Uni

Restaurant Uni Japanese inspired restaurant. Opening 28th of November!

Dry aged pork tomahawk & fermented bell pepper sauceServed with a side of romaine lettuce & chimichurri Sliced from the ...
03/09/2026

Dry aged pork tomahawk & fermented bell pepper sauce

Served with a side of romaine lettuce & chimichurri Sliced from the bone for your enjoyment

Beautiful Danish pork curtesy of NØRRE SØBY Slagteren

We’re back this Saturday! After a short break following a small fire we’re finally ready to open our doors again.The kit...
31/08/2026

We’re back this Saturday!

After a short break following a small fire we’re finally ready to open our doors again.

The kitchen is getting ready, the tables are being set, and these three are especially excited to get back to cooking and welcoming you again.

We’ve missed having you here — see you soon ❤️

Booking link in bio

asque cheesecake - sweet miso & rhubarb compote While we are getting the restaurant fixed for re-opening, why not think ...
27/08/2026

asque cheesecake - sweet miso & rhubarb compote

While we are getting the restaurant fixed for re-opening, why not think about a delicious dessert

We look forward to seeing you all again very soon!

A little unexpected pause at uníDue to small fire damage at the restaurant, we will be temporarily closed while we get e...
24/08/2026

A little unexpected pause at uní

Due to small fire damage at the restaurant, we will be temporarily closed while we get everything back in place.

Thankfully, everyone is safe, and we are already working towards reopening as soon as possible.

Thank you for your understanding and support. We’ll keep you updated.

See you soon!

Behind every plate, there’s a team.At uní, we’re a small group of people with different backgrounds, skills and personal...
21/08/2026

Behind every plate, there’s a team.

At uní, we’re a small group of people with different backgrounds, skills and personalities — but one shared passion for what we do. A restaurant is only as good as its team.

We eat together, work together and laugh together.

We look forward to having you over!

Old walls, warm light, good w**e and a table waiting for you
17/08/2026

Old walls, warm light, good w**e and a table waiting for you

Courgette - miso, baba ganoush & courgette flowers Showcasing the full life cycle of a simple, but mighty ingredient. Ba...
13/08/2026

Courgette - miso, baba ganoush & courgette flowers

Showcasing the full life cycle of a simple, but mighty ingredient.

Baby courgette ribbons. Grilled courgette with miso glaze. Baba ganoush made on courgette with a bit of help from Copenhagen Goat Milk
And of course, when in season, fried courgette flowers

Hiramasa tartare - grapefruit kosho & vinaigrette Beautiful Hiramasa from Nordic Kingfish
10/08/2026

Hiramasa tartare - grapefruit kosho & vinaigrette

Beautiful Hiramasa from Nordic Kingfish

Grilled sea bass ‘butterfly’ - pil pil sauce & herb salad
07/08/2026

Grilled sea bass ‘butterfly’ - pil pil sauce & herb salad

Even though we have shed our Japanese roots, we still appreciate a good shoutout any day of the week! Thanks to Berlings...
03/08/2026

Even though we have shed our Japanese roots, we still appreciate a good shoutout any day of the week!

Thanks to Berlingske

Hope you, and everyone else, will come by to try our new and improved kitchen ❤️

Tuesday to Saturday 17:30-00
See you then!

Adresse

Store Kongensgade 42
Copenhagen
1264

Hvad er åbningstiderne?

Tirsdag 17:30 - 00:00
Onsdag 17:30 - 00:00
Torsdag 17:30 - 00:00
Fredag 17:30 - 00:00
Lørdag 17:30 - 00:00

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