Gro Spiseri

13/10/2026

We’re excited to share that Gro Spiseri and our head chef, Joaquin Guzman , were selected to represent Denmark during the Danish Embassy’s Culinary Super Week in Washington, D.C 🧡

From September 14-20, Joaquin joined chefs and food professionals to celebrate Danish gastronomy, exchange ideas and explore more sustainable and circular ways of working with food🍃

We’re proud to have been part of this experience and grateful for the opportunity to share the values that inspire what we do at Gro ✨

It’s a great honour to be recognised as part of Denmark’s sustainable food scene. A big thank you to Embassy of Denmark in Latvia for choosing us and for this experience 🧡

11/10/2026

🌿 We’ve been awarded the Organic Cuisine Label!

We’re happy to share that Gro Spiseri has received the Danish Organic Cuisine Label (Det Økologiske Spisemærke), a government-controlled certification that documents the proportion of organic food and beverages used in restaurants and other food establishments.

Organic ingredients have always been an important part of our kitchen, and we’re proud to have this recognition of the choices we make every day.

The label reflects our commitment to working with organic ingredients and making thoughtful choices about the food we serve 🌱🧡

10/10/2026

As the Christmas spirit slowly kicks in ✨🎄🧡

Our kitchen team is busy creating special, seasonal dishes for the holidays🧡

Here’s a little sneak peek into what’s happening in our kitchen ✨😊

04/10/2026

When Christmas meets Gro Spiseri 🧡✨

From December 1st, we invite you to step into the Christmas spirit and celebrate with us around our Long Table 🎄

Celebrate Julefrokost a little differently and enjoy a six-course menu dedicated to traditional Danish Christmas dishes, filled with seasonal and local flavours✨

All around our Long Table, with your loved ones and new faces🧡

Raise a glass with our homemade snaps 🥃
settle into our cozy greenhouse 🕯️🔥
and enjoy the season together around the table✨

Vegetarian options are also available 🌱

Our greenhouse can also be booked for private Christmas dinners and events🧡

For more details and bookings, visit our website through the link in our bio ✨

Braised Pork 🍽️
Porter Jus
Grilled Quince Purée
Sauerkraut · Pickled Mustard Seeds

Roasted Duck 🦆
Plum · Pepper & Tomato Chutney
Potato Cream
Blackcurrant & Juniper Jus

Beetroot ❤️
Elderberry Glaze · Rose Oil 🌹

Herring Smørrebrød 🐟
with our homemade snaps 🥃

Hay Celeriac 🌿
Black Garlic Glaze
Mushroom Consommé
Hay Oil · Toasted Hazelnuts

Gro à la Mande ✨
Our take on Ris à la Mande, made with barley 🤍

04/10/2026

03/10/2026

As the season changes, so do we as always, adapting to the rhythm of the seasons🍂🧡

We’re slightly changing our opening hours and inviting you to join us for:

🌿 LONG TABLE LUNCH
A seasonal 3-course lunch

🍷 LONG TABLE DINNER
A seasonal 5-course dinner

☕ BREAKFAST
A slow morning around our long table

✨ PRIVATE EVENTS
Available throughout the week by pre-booking.

THURSDAY 18:30–21:00
FRIDAY 12:30–23:00
SATURDAY 10:00–23:00
SUNDAY 10:00–23:00

PRE-BOOKING ONLY 🧡
Book your seat through the link in our bio

30/09/2026

What a pleasure it is to spend time with local producers 🍇👩‍🌾

We met SØNDERSTRAND , a family-run vineyard and flower field on the coast south of Kalundborg, Zealand, run by two sisters.

Together, we harvested Solaris grapes for their w**e, Summersalt 🍇

It was such a special experience to spend a day together. We feel very lucky to have the chance to meet and get to know the local producers we work with, and to see the care and work that goes into what we serve.

You can also find some of their w**es on our menu, so you can have a taste for yourself 🧡

Thank you for a lovely day together.
We’re already looking forward to the next one!

19/05/2026

Last spring, we had the pleasure of welcoming Millie from Dish Is Europe and to the rooftop 🧡— such a lovely day with her and the whole team.

The episode was supposed to air on Disney+, but somehow it never quite made it there… so while we’re still waiting, we thought the footage was simply too good not to share anyway 😉

No translation needed ;) enjoy 🧡

19/05/2026

Spring is in full bloom in our rooftop garden, and this dish celebrates the season at its peak ✨

Baby Salad & Floral Vinaigrette
Fjordrejer, ramson & fermented radishes

Fresh seasonal ingredients, delicate flowers and the feeling of spring on every plate 🧡
Light, vibrant and full of local flavors 🌱

✨OPENING HOURS✨
MONDAY 17:30-23:00
WEDNESDAY 17:30-23:00
THURSDAY 17:30-23:00
FRIDAY 12:30-23:00
SATURDAY 10:00-23:00
SUNDAY 10:00 - 23:00
*PRE-BOOKING ONLY🥰

18/05/2026

Hourly Paid Administration & Private Events Coordinator (Remote)

We are looking for a reliable and organized Administration & Private Events Coordinator to join our team on an hourly-paid basis🧡

Position Details
🌱 Remote position, you can work from anywhere
🌱 3–4 hours per day, 15- 20 hours per week
🌱 Monday to Friday

Contract period: June to October
Possibility of extension with reduced hours after October 2026

Responsibilities
🌱 Replying to emails
🌱 Coordinating private event organization
🌱 Meeting with guests
🌱 Handling phone calls and video calls
🌱 Managing overall guest experience
🌱 Following up with invoices
🌱 Maintaining post-event communication

Requirements
🌱 Strong communication and organizational skills
🌱 Comfortable working independently and remotely
🌱 Professional and friendly attitude with guests
🌱 Min 3 year of experience in administration, hospitality, or event coordination
🌱 Fluent in danish would be a great plus but not a need

We are looking to fill this position ASAP so, If interested, please send a short introduction (max 1 page) and your relevant experience to our Restaurant Manager: Giulia Minetti [email protected]

Warm regards,🌸

The Gro Spiseri Team