Restaurant Aure

Restaurant Aure Aure ligger i et krudthus fra 1700-tallet på Holmen.

Idéen med Aures køkken er, at det skal være reel mad, lavet med gode råvarer og perfekte tilberedninger i et sjovt og nærværende miljø.

Join the Aure-teamWe are looking for a Sommelier / Waiter to join our team in Copenhagen.Aure was awarded a Michelin sta...
10/06/2026

Join the Aure-team

We are looking for a Sommelier / Waiter to join our team in Copenhagen.

Aure was awarded a Michelin star just 81 days after opening and today, we welcome guests from across the globe, work with some of the finest produce available, and strive every day to create experiences that guests remember long after they leave.

We are now looking for a new colleague to join our front-of-house team.

What matters most to us is your curiosity, humility and attention to detail. A genuine love for hospitality.

In return, you’ll become part of a young and ambitious team where learning is part of everyday life.
You’ll work closely with talented chefs, sommeliers and waiters. All hospitality professionals who care deeply about their craft and each other.

This is a place for people who want to grow.

Full-time position
Copenhagen, Denmark

Applications and CV: [email protected]

Reservations for the remainder of 2026 are now open. Following an extraordinary demand throughout the year, we have now ...
03/06/2026

Reservations for the remainder of 2026 are now open.

Following an extraordinary demand throughout the year, we have now opened our books for the rest of the year.

We look forward to welcoming both familiar and new faces for many memorable evenings to come.

We recommend booking early, as availability is limited.

Aure 🤍

We’re incredibly grateful to share that we’ve retained our Michelin star.The biggest thank you to our team, our guests, ...
01/06/2026

We’re incredibly grateful to share that we’ve retained our Michelin star.

The biggest thank you to our team, our guests, and everyone who continues to support us on this journey.

And a heartfelt thank you to the for the recognition.

28/05/2026

Meet Krissy, our pastry chef👋🏼🌸

Get a glimpse into her world and hear about her current favorite serving on the menu.

16/05/2026

In our kitchen, we work with three fundamental elements:

• Sea, Earth, Forest

These elements inspire the composition of our menu.
We celebrate the fish and shellfish of the sea, the vegetables and herbs of the earth, and the game, berries, and wild ingredients of the forest.

At the heart of everything we do is a deep respect for the ingredients, the seasons, and the people behind them - working closely with producers who share our commitment to quality, craftsmanship, and nature. 🌱

Finally, the garden is coming back to life.The first greens are pushing through the soil, herbs reaching for the sun, an...
05/05/2026

Finally, the garden is coming back to life.

The first greens are pushing through the soil, herbs reaching for the sun, and everything feels just a little more alive again.

Summer is on its way 🌿
We can’t wait to welcome you.

📸

28/04/2026

Danish squid, fermented apricot and a light sabayonne with crown dill from the garden 🦑

24/04/2026

Our signature bread serving 🤎

Japanese milk bread dipped in brown butter and a herbal tea, infused with herbs from our garden.

We’re hiring a full-time waiter / sommelier at Aure.Start: late July / early August.You’ll be part of a close-knit team ...
18/04/2026

We’re hiring a full-time waiter / sommelier at Aure.
Start: late July / early August.

You’ll be part of a close-knit team where floor and kitchen work as one - with precision, presence and genuine hospitality at the core of everything we do.

We’re looking for someone who:
– has experience in high-level service
– is curious, detail-oriented and sharp
– thrives in a fast-paced environment
– takes pride in both craft and teamwork

A European work visa is required.

If this sounds like you, we’d love to hear from you.
Apply via [email protected]

15/04/2026

Our beautiful Japanese hamachi.
Together with nashi pear, pickled coriander seeds and blue mussel gel ✨

Adresse

Krudtløbsvej 8
Copenhagen
1439

Hvad er åbningstiderne?

Onsdag 18:00 - 00:00
Torsdag 18:00 - 00:00
Fredag 18:00 - 00:00
Lørdag 18:00 - 00:00

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