SILO cph

SILO cph Breathtaking views and excellent food and wine for both lunch and dinner, along with the best cocktail bar - welcome to the 17 th and 18 th floor
(372)

Four courses, 695 kr. Snacks with sortfodsskinke and smoked cheese cream, lobster ravioli with kaffir lime, truffle-stuf...
01/09/2026

Four courses, 695 kr. Snacks with sortfodsskinke and smoked cheese cream, lobster ravioli with kaffir lime, truffle-stuffed chicken, and hazelnut mousse with juniper ice cream to close. New on the evening menu.

A table for two, the city stretching out through the glass.
31/08/2026

A table for two, the city stretching out through the glass.

Our desserts right now. Strawberry tart from the lunch menu. And strawberries with strawberry sorbet and vanilla cream f...
27/08/2026

Our desserts right now. Strawberry tart from the lunch menu. And strawberries with strawberry sorbet and vanilla cream from the four-course dinner.

New Danish potatoes with peas, juniper oil poured at the table, and a sauce built on vermouth. One of the courses on our...
25/08/2026

New Danish potatoes with peas, juniper oil poured at the table, and a sauce built on vermouth. One of the courses on our new four-course menu.

That's our pariserbøf. Pan-fried beef patty on rye bread with capers, horseradish, red onion and a raw egg yolk on top. ...
24/08/2026

That's our pariserbøf. Pan-fried beef patty on rye bread with capers, horseradish, red onion and a raw egg yolk on top. From the lunch specials.

Long tables along the glass, small lamps set out, and one of the chefs behind the counter, finishing plates before they ...
20/08/2026

Long tables along the glass, small lamps set out, and one of the chefs behind the counter, finishing plates before they come to your table.

19/08/2026

Dinner at the top. Our carefully selected menu, a seat along the windows, and the harbour laid out below.

Lightly salted trout roe with horseradish, flowers and green rhubarb. First course on our new four-course menu.
18/08/2026

Lightly salted trout roe with horseradish, flowers and green rhubarb. First course on our new four-course menu.

Tables along the glass. Harbour on one side and the city on the other.
17/08/2026

Tables along the glass. Harbour on one side and the city on the other.

Beef tartare with grilled peas, white soy and cress. From the à la carte dinner menu.
13/08/2026

Beef tartare with grilled peas, white soy and cress. From the à la carte dinner menu.

Adresse

Helsinkigade 29, 17. Etage
Copenhagen
2150

Telefon

+4539292920

Internet side

Underretninger

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