Kødbyens Fiskebar

Kødbyens Fiskebar fresh fish and shellfish - and excellent wine Fiskebaren (the fish bar) is all about fish and shellfish. It’s about fresh, healthy, delicious food.
(1887)

About fine wine and a great atmosphere. We want to offer a restaurant experience, that in our opinion is yet to be found in Copenhagen and we strive to give our customers relaxed, atmospheric and affordable experiences when visiting our restaurant. Book a table: www.fiskebaren.dk

Herring. The silver of the sea. A beauty all of its own.
29/09/2026

Herring. The silver of the sea. A beauty all of its own.

28/09/2026

A perfectly normal day at Fiskebaren. New dishes. Same fierce appetite.

Mahogany clams. Sweet, fresh and full of deep ocean flavour. Beautiful in the shell and even better on the plate.
22/09/2026

Mahogany clams. Sweet, fresh and full of deep ocean flavour. Beautiful in the shell and even better on the plate.

King crab, monkfish liver and caviar.Rich, deep and absolutely delicious.
11/09/2026

King crab, monkfish liver and caviar.
Rich, deep and absolutely delicious.

Meet the monkfish. It hunts from the seabed, using a tiny lure above its mouth to attract prey -and has an appetite for ...
24/08/2026

Meet the monkfish.
It hunts from the seabed, using a tiny lure above its mouth to attract prey -and has an appetite for almost anything that swims past.
The tail and cheeks are the prize: firm, sweet and full of flavour.
One of our absolute favourites!

Fjord shrimp. A true Danish delicacy.Grand in flavour. Sweet, delicate and worth the peeling. Swipe for the full bite.  ...
19/08/2026

Fjord shrimp. A true Danish delicacy.

Grand in flavour. Sweet, delicate and worth the peeling. Swipe for the full bite.

This is why we like guests with cameras.Fish on the hooks, hands at work, plates on the table. Fiskebaren beautifully ca...
11/08/2026

This is why we like guests with cameras.
Fish on the hooks, hands at work, plates on the table. Fiskebaren beautifully captured by Ingrid Hofstra during her visit.

Thanks

One ingredient, endless depth!Seaweed is a key part of Fiskebaren's kitchen, opening up new layers of flavour - savoury,...
07/08/2026

One ingredient, endless depth!

Seaweed is a key part of Fiskebaren's kitchen, opening up new layers of flavour - savoury, saline, mineral and textural - and reminding us just how much the sea has to give.

This is what summer tastes like when we get our hands on it.Slow-cooked rhubarb with herbs, lemon, blackcurrant branches...
29/07/2026

This is what summer tastes like when we get our hands on it.

Slow-cooked rhubarb with herbs, lemon, blackcurrant branches and ginger, wrapped in vanilla gel. Served with tart lemon verbena crémeux, verbena oil and a warm cake of toasted kelp and nori.

Sweet, sharp and fragrant - with a gentle savoury note from the sea.

Come for the fish.Stay for everything around it.
28/07/2026

Come for the fish.
Stay for everything around it.

Adresse

Flæsketorvet 100
Copenhagen
1711

Åbningstider

Mandag 11:30 - 23:00
Tirsdag 11:30 - 23:00
Onsdag 11:30 - 23:00
Torsdag 11:30 - 23:00
Fredag 11:30 - 23:00
Lørdag 11:30 - 23:00
Søndag 11:30 - 23:00

Telefon

+4532155656

Underretninger

Bliv den første, der får besked: Vi sender dig en e-mail, når Kødbyens Fiskebar offentliggør nyheder og tilbud. Din e-mailadresse bliver ikke brugt til andre formål, og du kan til enhver tid afmelde dig.

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