La Banchina

La Banchina Vegetable & seafood eatery & winebar. Breakfast - lunch - dinner. Sauna and restaurant open daily. Café and restaurant by the sea.
(445)

SUMMER:
During the long summer days and nights, La Banchina is open every day for coffee, homemade baked goods, breakfast, lunch and dinner, beer and natural wine. Find your spot on the pier in the sun, facing the beautiful Copenhagen harbour. We do not take reservations - you simply show up and take it as it comes. WINTER:
During the dark months of the year, La Banchina's cafe is open every day

for coffee, homemade baked goods, beer, breakfast and lunch. Come join us, cosy up indoors and enjoy the best view in town – facing the beautiful Copenhagen harbour. During the daytime, we do not take reservations. Winter evenings, Friday and Saturday, we offer a 12-course tasting menu with wine pairing in the most unique setting Copenhagen has to offer. We have 14 seats only in our small house facing the harbour - so we recommend reservations. SAUNA:
Our sauna is open on demand every day. Fits 8 persons and can be booked via our webpage.

Working sustainably with only Danish and seasonal ingredients is not always the easiest way to run a kitchen - which is ...
04/06/2026

Working sustainably with only Danish and seasonal ingredients is not always the easiest way to run a kitchen - which is exactly why our chefs deserve a little extra credit.

A lot of creativity goes into making sure as much of every ingredient as possible is used, instead of wasted. Right now, that means turning fish heads and bones into something worth serving on the plate.

The heads and bones are slowly cooked for four hours with cold pressed, Danish rapeseed oil and onions, before being strained and blended into a rich emulsion. The result is served alongside some of our fish, adding depth, texture and flavour while making use of parts that too often go to waste.

BEC pop-up at La Banchina! June 6st Xavier from is taking over the kitchen.Think NYC meets Copenhagen with East Coast B...
02/06/2026

BEC pop-up at La Banchina!
June 6st Xavier from is taking over the kitchen.

Think NYC meets Copenhagen with East Coast BBQ vibes, nostalgic comfort food, smoky flavors from the grill, crunchy seasonal vegetables and summer dishes made for sharing.

Grab a plate from 12 to sold out.

June’s guest filter coffee bean is here ☕️ From june 1st we’re brewing the Peruvian Familia Fernandez bean by .cph. A wa...
30/05/2026

June’s guest filter coffee bean is here ☕️
From june 1st we’re brewing the Peruvian Familia Fernandez bean by .cph. A washed Bourbon varietal grown in Colasay by the Fernandez family who all have their own small farms. This coffee is apart of the sourcing program, Origin Coffee Lab, which selects small lots from farms across, Jaen, Colosay and San Ignacio that have incredibly quality.

Expect a clean and delicate cup with notes of dried figs, stone fruit and black tea.

Available all through June at La Banchina.

27/05/2026

Thank you to everyone who joined our long table dinner on Monday!

Our head chef Julian and sous chef Lasse cooked up a 5 course menu made with the seasons best Danish, organic ingredients. Everything from radishes, rhubarb and asparagus to mackerel and squid. Fermented, grilled or compressed.

Eager to dine under the trees? We’re hosting a long table dinner once a month during the warmer months. Sign up for our newsletter through the link in bio to be the first to know 🍽️

Ever wondered why the total on your receipt sometimes is a little uneven?That’s because we add 1% to every bill and dona...
26/05/2026

Ever wondered why the total on your receipt sometimes is a little uneven?
That’s because we add 1% to every bill and donate it directly to .nordic. Throughout 2025, that small contribution added up to 128,363.03kr supporting regenerative farming and more responsible food systems across the Nordic region 🌱

At La Banchina, sustainability isn’t only about what we serve on the plate. It’s also about supporting the farmers and producers working to rebuild soil health, strengthen biodiversity and grow food in ways that care for the land long term.

Through Nordic Foodprint, the funds are invested directly into climate-beneficial farming practices, helping create healthier ecosystems and a more resilient future for food.

Every meal, coffee and glass of wine shared with us this past year has helped make this possible. Thank you so much for being part of it.

Photos:

23/05/2026

x 🩵

As part of our 10 year anniversary we’ve launched a seasonal kombucha made by Folk. Nina, the founder of Folk, chose red currant because it grows around La Banchina and feels true to the place.

The kombucha is a limited edition made exclusively for the anniversary and can be enjoyed in the little blue house at La Banchina for the season.

PARTY THIS SATURDAY AT LA BANCHINA 🌊The iconic duo Sheryl and Ida are bringing a tombola to the dock - and you’re invite...
21/05/2026

PARTY THIS SATURDAY AT LA BANCHINA 🌊
The iconic duo Sheryl and Ida are bringing a tombola to the dock - and you’re invited. Come by for music, drinks, prizes, swimming and a good cause.

Tombola tickets can be bought from 12 to 16 and all proceeds goes to Red Barnet. With 30+ prizes, chances are pretty good you’re going home with something nice:
- Merch from La Banchina, Tekla, Nordic Roasting Co. & friends of the house
- 10 gift cards for some of the city’s best restaurants & cafés
- 4 magnum bottles of wine from some of our suppliers
- A case of beer from Brøl

After the drawing the winners of the tombola at 16, we continue with another competition: La Banchina's biggest splash! We'll see who can make the biggest (or most creative) impact jumping into the water and 1st–3rd place win a magnum bottle, beer & merch from us.

Huge thanks to all our lovely friends of the house for sponsoring the prizes 🩵

You can dip, eat and repeat as normal from 8 to 22.

Yoga on the Dock is back for another season! This year, we’re levelling up with three instructors and even more classes ...
19/05/2026

Yoga on the Dock is back for another season! This year, we’re levelling up with three instructors and even more classes throughout the week. All set on the dock by the water from 7–8am 🧘🏻‍♀️

Expect a mellow morning flow to ease into the day, open to every level and held in English. After class, you’re always welcome to take a cold plunge and enjoy 10% off breakfast and coffee at La Banchina.

Bring your own mat, or rent one from us for 15kr. As the classes are held outdoors, we recommend dressing warmly in clothes you can move freely in. Each session lasts 1 hour and costs 150dkk per person. Click through the link in our bio to see available days and book your spot.

Fresh, local and not always available 🎣 We only serve fish that is Danish, responsibly caught and in season. The variet...
17/05/2026

Fresh, local and not always available 🎣 We only serve fish that is Danish, responsibly caught and in season.

The varieties on our menu change depending on what’s available from local fisheries. Some species are abundant at certain times of year
others are off-limits to let the population recover.

Currently, the plates (and the waters) are full of white fish and mackerel - caught using methods that protect the sea and preserve the ecosystem for the future.
Come by and grab a plate 🐟

Enjoy your dinner with what might just be the best view in the city 🍽️From our little blue house by the water, the water...
15/05/2026

Enjoy your dinner with what might just be the best view in the city 🍽️

From our little blue house by the water, the water is always part of the experience - whether the harbour is calm, the wind is blowing or the rain is tapping against the windows. We’re here through all of it 🌊

Photo@silkmediadk

Adresse

Refshalevej 141
Copenhagen
1432

Telefon

+4531266561

Internet side

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