Restaurant formel B

Restaurant formel B Et enkelt og frit køkken. Drevet af Kristian Arpe-Møller og Rune Amgild Jochumsen siden 2003.
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19/06/2026

Canelé - The iconic pastry from Bordeaux, flavored with jasmine tea and vanilla

12/06/2026

New dish: Danish lobster with strawberries, radishes, dehydrated tomato, and fermented strawberries

Grilled Danish mackerel with pickled magnolia, koji and tomato broth
10/06/2026

Grilled Danish mackerel with pickled magnolia, koji and tomato broth

05/06/2026

Dover sole, crispy courgette flower, Danish ricotta, marigold, and tomato hollandaise made with fermented tomatoes

04/06/2026

Gold Selection caviar with fresh cheese, parsley, and fermented pea bouillon

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⭐ The star stays. formel B has been awarded a Michelin star in the 2026 Guide — for the 23rd time since 2004.We don’t ta...
01/06/2026

⭐ The star stays.

formel B has been awarded a Michelin star in the 2026 Guide — for the 23rd time since 2004.

We don’t take that lightly. Every service, every plate, every quiet moment of craft behind the scenes — it all adds up to something we’re genuinely proud of.

To our team: this is yours. To our guests: thank you for the table. We wouldn’t be here without you.

And tonight, a special congratulations to our friends at Uformel — awarded their very first Michelin Bib Gourmand. A big night for the whole family. 🎉

Congratulations to all the talented restaurants recognised at tonight’s ceremony. 🇩🇰✨

Tartare with wood sorrel, Madagascar pepper and gooseberries
13/03/2026

Tartare with wood sorrel, Madagascar pepper and gooseberries

Only 5 seats left: Chateau Lafleur Winemakers Dinner – March 24thOn March 24th, in collaboration with ATOMWINE, we welco...
12/03/2026

Only 5 seats left: Chateau Lafleur Winemakers Dinner – March 24th

On March 24th, in collaboration with ATOMWINE, we welcome winemaker Omri Ram from Chateau Lafleur in Pomerol - an estate ranking alongside Petrus and Romanée-Conti.

The menu is finalized.

At a long communal table, we’ll serve:

- Snacks
- Gold Selection caviar with celeriac, razor clam and toasted kelp
- Rehydrated beetroot with miso, wild garlic and horseradish
- North Sea turbot cooked on bread with braised oxtail and parsley-garlic sauce
- Label Rouge quail with yellow beetroot, dukkah and sauce blanquette
- Selection of French raw milk cheeses with Palægade’s butter-toasted rye bread

The Wine:
2024 Grand Village Blanc
2024 Les Champs Libres
*
2023 Grand Village rouge
2023 Les Perrières
*
2019 Les Pensées
2019 Château Lafleur
*
2017 Château Lafleur
2006 Château Lafleur

Only 5 seats left of 24.

DKK 4,000 per person
📍 formel B, March 24th

Book via link in bio

Congratulations to Mikkel and Amalie 🥂On February 12th, our two apprentice waiters completed their final exams — walking...
03/03/2026

Congratulations to Mikkel and Amalie 🥂

On February 12th, our two apprentice waiters completed their final exams — walking away with bronze and gold medals. A well-deserved recognition for two young people who have put an enormous amount of work into their training at formel B.

They met during their first school term — quickly realised they had a lot to learn from each other, and have since grown into a strong professional partnership. With access to Andreas’ expertise, Rune’s restaurant and a wine cellar full of possibilities, they’ve had the perfect environment to develop their craft.

Next up is the sommelier exam at Vinakademiet — followed by Court of Master Sommeliers.

Amalie will continue her journey at formel B, while Mikkel heads to lilleB for the summer season — before returning home again.

They’re fully qualified now. And we can’t wait to see what comes next. 🍷

The lineup for the Chateau Lafleur winemakers dinner - march 24th: 2024 Grand Village Blanc 2024 Les Champs Libres *2023...
19/02/2026

The lineup for the Chateau Lafleur winemakers dinner - march 24th:

2024 Grand Village Blanc 
2024 Les Champs Libres 
*
2023 Grand Village rouge
2023 Les Perrières
*
2019 Les Pensées
2019 Château Lafleur
*
2017 Château Lafleur
2006 Château Lafleur

***************

Last seats available: Exclusive dinner with Chateau Lafleur – March 24th

On March 24th, in collaboration with ATOMWINE, we welcome winemaker Omri Ram from one of Bordeaux’s most mythical estates - Chateau Lafleur in Pomerol, ranking alongside Petrus and Romanée-Conti.

At a long communal table, we’ll serve a 5-course menu featuring the season’s finest ingredients, accompanied by an exceptional wine selection - a rare opportunity to experience these legendary wines in the company of the man behind them.

Only 24 seats. 17 already booked.

DKK 4,000 per person

📍 formel B, March 24th

Book via link in bio

Adresse

Vesterbrogade 182/184
Copenhagen
1800

Hvad er åbningstiderne?

Mandag 17:30 - 00:00
Tirsdag 17:30 - 00:00
Onsdag 17:30 - 00:00
Torsdag 17:30 - 00:00
Fredag 17:30 - 01:00
Lørdag 17:30 - 01:00

Telefon

+4533251066

Internet side

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