ONE TEN Copenhagen

24/09/2026

An evening around the table.

At ONE TEN Providence, dining is about more than what’s on the plate. It’s about the atmosphere, the people around the table and the pleasure of sharing an evening over a menu inspired by French tradition and Nordic simplicity.

We look forward to welcoming you.
📍 Sankt Peders Stræde 27, 1453 Copenhagen K
📞 +45 28 45 12 37
✉️ [email protected]

22/09/2026

Welcome to ONE TEN Providence.

In the heart of Copenhagen, you’ll find ONE TEN Providence – an intimate restaurant where French-Nordic inspired cuisine, selected w**es and warm hospitality come together.

Our charming surroundings in the historic Sankt Peders Stræde are just as much a part of the experience as the food itself.

Book your table and come experience ONE TEN Providence
📍 Sankt Peders Stræde 27, 1453 Copenhagen K
✉️ [email protected]
🌐 www.oneten.dk

20/09/2026

Restaurant ONE TEN Providence in Copenhagens Indre By is looking for a part-time time waiter/waitress (15 hours or so). Closed for Christmas holidays.

Mainly evenings and weekends. Check our website and reviews before applying by mail - and mail only. The mail is found on our website www.oneten.dk

Contact person for applying is Restaurant Manager and Sommelier Bjørn Lauridsen.

Very good english required as well as passion for hospitality and unique personality. Looking forward to hearing from you...

19/09/2026

New w**es means some w**es must go at a VERY reasonable price. Next two week will be exciting...

28/08/2026

Dishwasher/Kitchenhelper wanted to Restaurant ONE TEN Providence in Copenhagens "Indre By".

Suitable for students that can work evenings and weekends. 15 to 20 hours a week depending on season and flexibility. Working hours typically from 18 to 23. If more hours needed we could also offer the task of cleaning the restaurant during weekday afternoons before service.

Looking for a stable, flexible and good hearted dishwasher to our small kitchen team. Small working space, so you need to be patient, organized and a very good team player.

During evening service you will be helping in certain production areas in the kitchen supporting headchef Sandra Larsen and her team. Good hygiene and respect for gastronomy production essential of course.

Pay - we are never payed enough in hospitality, but we are just as reasonable as the rest. Starting pay depends on how much training is needed. Full pay, when training as kitchen helper is completed.

Contact information can be found on our website www.oneten.dk.

Send cv and letter of motivation by the mail on our website.

Only serious applyers that have read our website will be considered. We don't want "companies" to contact us, as we wish the full payment should go to our own staff. We do all the administration our selves.

Hope to hear from you soon.

Yours
Bjørn Lauridsen - Sommelier and Restaurant Manager.

28/08/2026

Restaurant ONE TEN Providence in Copenhagens "Indre By" is looking for the best waiter /waitress in the city - full of personality, passion for gastronomy in general as well as detailed hospitality.

Part time (10 - 15 hours a week) - good for students, that can work evenings and weekends.

Upside / down hierarchy, where those with more experience support those with less - and we all help eachother to optimize the ONE TEN hospitality as a team. We value personality, motivation and insightfulness way higher than a perfect CV and recommendations.

Pay - we never get what we deserve - but we are reasonable like most. Starting salery depends on amount of training needed. Being one of Copenhagens best hospitality teams tips do feel like a good bonus.

We do work hard - but thats also what makes it fun to work here. Fully trained you can mix tartar tableside, present one of Copenhagens most exciting Plateau de Fromages - and finally do a Flambé tableside. Knowledge of serving and recommending w**e a big plus.

Good skills in English needed as we do interact with our guests a lot. Beautiful smile mandatory.

Contact information can be seen on our website. Read it through before appling as we want you to be prepared for what you are applying for. Apply only by mail with as letter of motivation and CV. Experience needed. Find our email on www.oneten.dk.

Yours
Sommelier and Manager Bjørn Lauridsen

23/08/2026

Even though most of our guests choose our w**epairings to accompany Sandras food, we see more and more enthusiasts choosing from our w**elist. The bottles from the picture are from a small company group visiting us this Thursday enjoying some of our top shelf w**es. A night to remember. The labels show Puligny Montrachet 2022, Ch. Laniote St. Emilion grand cru classé 2016, Ch. Haut-Brion grand cru classé 2014, Moulin Touchais 2010 (tasting for Plateau de Fromage) and finally trying out curiosity Banfi's first ever vintage from their top Bolgeri Superiore DOC Dèinos 2022 from the neighboring Cabernet Sauvignon fields to Sassicaia. All w**es served in our exclusive Josephine Hütte glaases and double decanted if needed. Just wish I were invited by companies like that. Thank you for visiting. It is as always a pleasure to be visited by w**eloving people like you...

13/08/2026

Had a few birthday celebrations last weekend. Opened by sabre of course...

20/05/2026