goldfinch_cph

26/05/2026

Half-roasted organic Danish duck.

Chef takes us through the process behind one of our signature dishes, from brining and glazing to the careful preparation before roasting. A closer look at the craft behind each duck before it reaches the table.

This is a limited item and must be pre-ordered when making your reservation through the link in our bio.

Served with classic garnish and pancakes.

09/05/2026

Grilled beef with garlic, black bean and scallion condiment.

A dream ✨

Check the whole menu through the link in our bio

Get more website visits

24/04/2026

Come with us on this little expedition 🌞💅

12/04/2026

1. A fav spot.🧚‍♀️
2. Wontons in the making.🤤
3. Cute corners😻
4. Small talk ☺️
5. Feeling romantic.💅

03/04/2026

A guest once said 𝑻𝒉𝒆 𝑪𝒉𝒂𝒊𝒓𝒎𝒂𝒏 feels like wearing very soft cashmere. We couldn’t have said it better.

Some of the latest additions from the bar:

𝑻𝒉𝒆 𝑪𝒉𝒂𝒊𝒓𝒎𝒂𝒏 — rum, amaretto, coffee, roasted tea, with a little secret touch of baijiu

𝑨 𝑹𝒐𝒔𝒆 𝒇𝒐𝒓 𝒕𝒉𝒆 𝑶𝒄𝒄𝒂𝒔𝒊𝒐𝒏 — gin, rose, grape, lemon, oolong

𝑪𝒂𝒓𝒓𝒐𝒕 𝑮𝒂𝒓𝒊𝒃𝒂𝒍𝒅𝒊 — carrot, aperitif, amaro, citrus, jasmine (alcohol-free)

We’d love to hear your own descriptions.

27/03/2026

POV: dining with us ✨
Who can relate to the sound on the last slide?

22/03/2026

A sneak peek at our team behind the restaurant, don’t be shy and show us your faces too!

We want to see the fun you’ve been having with us as there’s no Goldfinch without you guys, our community!

We’re always here to say hi, so please introduce yourselves to us on your next visit if we haven’t met yet 🫶

20/03/2026

Inside ANNA-NAS 🍍

This cocktail is our take on a Piña Colada, just taking a different route.

Tropical, with a Cantonese accent.

Bright, lush, and just the right amount of different.
Coconut, homemade pineapple juice, baijiu & something a little wild.