koancph

Name: koancph
Address: Langeliniekaj 5, Copenhagen, 2100KøBENHAVN, DK
Telephone: +4528747840
Price range: £££

Kontaktoplysninger, kart og anvisninger, kontaktformular, åbningstider, tjenester, stjerner, fotos, videoer og meddelelser fra koancph, Restaurant, Langeliniekaj 5, Copenhagen.

22/03/2026

As the days grow longer we welcome spring with a new Mandoo. Our dumpling is filled with po***ck and cured pork fat, topped with raw shrimps from the northern Danish coast, preserved wild roses, fingerlime, crispy Korean red chilies, kombu slow-cooked in soy, the very first rhubarb of the season and fresh basil. ⠀
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📸 ❤️

14/12/2025

This winter interpretation centers on the acorn in its purest form. A delicate, thin tartlet shell made from acorn flour provides a crisp foundation, paired with a silky, traditional-style acorn jelly crafted from acorn starch and lightly seasoned with sesame oil.⠀
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The tartlet is layered with a vibrant paste of pickled chanterelles and a second paste of fermented green strawberries infused with green chilies. It’s topped with fried seaweed and chestnuts.⠀
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📸 🌰❤️

20/06/2023

Our dining room team is growing ⠀⠀
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We are now looking for talented people to join our team ⠀⠀
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You must be a good colleague, have a positive mindset, ready to learn and adaptable.⠀⠀
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Please send your CV to [email protected]⠀⠀
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We look forward to hearing from you ⠀⠀
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Candidates must be eligible for working in the EU

16/06/2023

Reservations for October, November and December are now available via our website and the “Reserve” link in our bio. ⠀⠀⠀⠀⠀
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Remember you can sign up to our newsletter for early access to reservations and information on upcoming events via our website. ⠀⠀⠀⠀⠀⠀⠀
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We look forward to welcoming you. ⠀⠀⠀
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15/06/2023

We are completely overwhelmed with the love and support we have received in being awarded with
🌟🌟 in the 2023 selection for the Nordic countries⠀
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Our team have been on a long journey for close to three years and we would like to send a special thank you to some of the people who made possible by opening their home to us. ⠀
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A very special THANK YOU to Lars Williams, Mark Emil Hermansen and the entire team for welcoming us and allowing us to built the first pop-up at . We will forever be grateful for your support. ⠀
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To Christian Puglisi we would like to extend a heartfelt thank you for giving us the opportunity for our second pop-up at Restaurant Relæ and supporting our vision. You are a one of the most important pillars of Danish gastronomy. ⠀
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To our team - we are so proud of how resilient you have been and can’t wait to continue our journey together. ⠀
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To all our guests, friends and family who have supported us through the everything goes a loving thank you for believing in us.⠀
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And to all of our fantastic colleagues in the Nordic region, a very big congratulations on your incredible work. We are proud to be here with you all.

02/06/2023

The first Danish mackerel washed in vinegar and served with Norwegian scallops, citrus, wasabi and seaweed ⠀⠀
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Reservations for August and September are now available via our website and the “Reserve” link in our bio. ⠀⠀⠀⠀
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We will be extra open on occasional Saturdays throughout the summer and closed for holiday from July 15th until august 7th. ⠀⠀⠀⠀
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Remember you can sign up to our newsletter for early access to reservations and information on upcoming events via our website. ⠀⠀⠀⠀⠀⠀
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We look forward to welcoming you. ⠀⠀
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31/05/2023

Emilie Yung is brewing modern Korean Sool in Copenhagen and we are extremely proud to be working with her. ⠀
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All her drinks are based on sweet Korean rice, naturally fermented and rooted in traditions. ⠀
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Her Takju has a silky smooth creamy texture with fresh floral notes⠀
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Reservations for August and September are now available via our website and the “Reserve” link in our bio. ⠀⠀⠀⠀
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We will be extra open on occasional Saturdays throughout the summer and closed for holiday from July 15th until august 7th. ⠀⠀⠀⠀
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Remember you can sign up to our newsletter for early access to reservations and information on upcoming events via our website. ⠀⠀⠀⠀⠀⠀
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We look forward to welcoming you. ⠀⠀
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📸

25/05/2023

Our souffle of milky oolong tea with a roasted seaweed ice cream with hazelnut oil and GastroUnika caviar ⠀⠀
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Reservations for August and September are now available via our website and the “Reserve” link in our bio. ⠀⠀⠀
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We will be extra open on occasional Saturdays throughout the summer and closed for holiday from July 15th until august 7th. ⠀⠀⠀
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Remember you can sign up to our newsletter for early access to reservations and information on upcoming events via our website. ⠀⠀⠀⠀⠀
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We look forward to welcoming you.

16/05/2023

Our chef de partie Youngbo Lee joined our team in January 2023 after working at the incredible Eleven Madison Park in New York. ⠀⠀⠀⠀
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Youngbo is from Seoul, Korea and grew up in a family that cherish food and feel in love with cooking because his grandmother owned a good restaurant which his mother always spoke highly of in her stories.⠀
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“ Sharing food with my friends and family got me started cooking and those moments gave me strength to keep going - creating memories of joy is what I love about cooking. - Says Youngbo

14/05/2023

Reservations for August and September are now available via our website and the “Reserve” link in our bio. ⠀⠀
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We will be extra open on occasional Saturdays through the summer and closed for holiday from July 15th until august 7th. ⠀⠀
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Remember you can sign up to our newsletter for early access to reservations and information on upcoming events via our website. ⠀⠀⠀⠀
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We look forward to welcoming you.

Adresse

Langeliniekaj 5
Copenhagen
2100KØBENHAVN

Telefon

+4528747840

Internet side

http://Koancph.dk/

Underretninger

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Type

Restaurant