DjunKitchen

DjunKitchen Kontaktinformationen, Karte und Wegbeschreibungen, Kontaktformulare, Öffnungszeiten, Dienstleistungen, Bewertungen, Fotos, Videos und Ankündigungen von DjunKitchen, Prenzlauer Berg.

Djun is an artist and chef.
🍅 Contemporary Mauritian Food - International Cuisine with notes, dishes and flavors from European and Asian cuisines.
🌮 VEGAN&FAUVE: exclusive Taco Pop Ups/C held in Berlin Mitte.

36 Tacos served on Canvas as part of in collaboration with 💌 DM ur email to be notified of the next taco and supper po...
16/09/2020

36 Tacos served on Canvas as part of in collaboration with

💌 DM ur email to be notified of the next taco and supper pop up curated by

👉Follow on Facebook and check out the reviews

13/09/2020

captured me dressing up a taco for "Vegan&Fauve" taco pop-up as part of Berlin Art Week and my open studio in Mitte.
🌮An immense thank you to and for making this possible.

👉Follow me on Instagram & Facebook

Taco tests for Vegan & FauveSaturday 6-9 pm More info in Story &fauve
11/09/2020

Taco tests for Vegan & Fauve
Saturday 6-9 pm
More info in Story
&fauve

A few condiments that went into my Taco Buffet made in Helsinki: homemade salsa verde, satini pomdeter (mauritian: mashe...
11/09/2020

A few condiments that went into my Taco Buffet made in Helsinki: homemade salsa verde, satini pomdeter (mauritian: mashed potato with chilli and fried onions), frijoles, red cabbage with mint, pan seared pimientos, chipotle marinated chicken.
🥭Follow for next pop up dates and events!
&fauve 🌮

Last meal at my neighbors before they moved away from Gormannstrasse. Looking forward to their new location! Here pictu...
03/09/2020

Last meal at my neighbors before they moved away from Gormannstrasse. Looking forward to their new location! Here pictured:
Hummus Aubergine & the Teller Aviv, a combo of 3 sauces (the yellow yoghurt with datesyrup and Ras-el-hanout is truly marvellous!)
Bis bald Yafo!
@ Yafo

Sealed Porcini in a butter & oat cream sauce with mille righe pasta, 24m parmiggiano, white truffle. Ingredients bought ...
03/09/2020

Sealed Porcini in a butter & oat cream sauce with mille righe pasta, 24m parmiggiano, white truffle. Ingredients bought at the Arkonaplatz Wochenmarkt (Farmers Market).
@ Berlin-Mitte

FORAGING RIBES SPICATUM There is only one variety of red currants that is native to Finland, namely the downy currant (R...
20/08/2020

FORAGING RIBES SPICATUM There is only one variety of red currants that is native to Finland, namely the downy currant (Ribes spicatum). The berries of cultivated red currants are picked from July to August.
The juicy, bright red berries are highly acidic and very tart. They are seldom eaten fresh or unsweetened. In Finland, red currant is used mainly to make jams, jellies, juices and wines.

Painting i made inspired by mauritian traditional foods and status in food."Pwason salé" is salted fish, usually cooked ...
15/08/2020

Painting i made inspired by mauritian traditional foods and status in food.
"Pwason salé" is salted fish, usually cooked in Rougaille (red tomato salsa with ginger, onions and garlic as a base, usually including coriander or thyme).

Satini Koko (n.kreol morisyen)Litterally translated: Coconut Chutney 🥥My version is a dryer one: ⚪️Fresh coconut pulp pa...
15/08/2020

Satini Koko (n.kreol morisyen)
Litterally translated: Coconut Chutney 🥥
My version is a dryer one:
⚪️Fresh coconut pulp painfully retrieved from the shell 😅
⚪️Mint from Saija's Helsinki Garden
⚪️ Tamarind pulp
⚪️ Garlic and Green Chilli ( usually I would use regular green chillies, this time i switched to Serrano as I made this for a condiment to my Taco Buffet Cookout.
Mum would be proud 😂🧡
🔪 @ Helsinki

🍣Lots to taste at cantine style sushi joint The all-you-can-eat sushi buffet at €17 including , , drinks. 🦀Their crab...
13/08/2020

🍣Lots to taste at cantine style sushi joint
The all-you-can-eat sushi buffet at €17 including , , drinks. 🦀Their crab and tofu summer roll was my fav! And endless ebi-tempuras I could have had a heart attack. Apparently the lunch deal buffet is around 10 bucks.
@ Punavuori

Someone asked so here it is 🍠🥣1.glaze chopped carrots and reserve2. Saute 1 large onion, garlic, ginger, and any spice u...
11/08/2020

Someone asked so here it is
🍠🥣
1.glaze chopped carrots and reserve
2. Saute 1 large onion, garlic, ginger, and any spice u want to use to set the flavor of the dish- i used cumin, tumeric & cinnamon
3. Throw in chunks SPotatoes, level with water, slow cook low-med fire 1 hr while turning sometimes.Add some tomato puree.
4.add lentils, cook another 1-2 hours depending on time u have. Add tamarind/or another sour.
5. Add carrots and blanched broccoli for ex. for a crunchier contrast
6. Let simmer for about 10mins.
7. For finishing herbs i used parsley and mint. Thats also ur choice.
8. Touch of lemon juice.

I dont usually do recipes as i cook something different everytime, so use it as a guide and experiment for urself!

Slow-cooked sweet potato with red lentils in Helsinki garden. @ Helsinki
11/08/2020

Slow-cooked sweet potato with red lentils in Helsinki garden.
@ Helsinki

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