CÀI Kitchen Berlin

CÀI Kitchen Berlin Kontaktinformationen, Karte und Wegbeschreibungen, Kontaktformulare, Öffnungszeiten, Dienstleistungen, Bewertungen, Fotos, Videos und Ankündigungen von CÀI Kitchen Berlin, Chinesisches Restaurant, Schönhauser Allee 177a, Prenzlauer Berg.

CÀI Kitchen Berlin bietet vegane Spezialitäten aus der für seine herausragende Küche bekannten Region Szechuan in China an – Nudeln, Reis, Dumplings und weitere leckere Gerichte.

A scoop of dream: jiggly soft tofu, crunchy crackers, and tender cilantro leaves, coated in a flavorful spicy and sour s...
14/02/2023

A scoop of dream: jiggly soft tofu, crunchy crackers, and tender cilantro leaves, coated in a flavorful spicy and sour sauce. When the tofu melts in your mouth, you could also hear that nice crunch. We all know it's impossible to stop scooping once you have the addictive first bite.
梦幻一勺:酸辣酱汁中的嫩滑豆花,搭配正宗的馓 子,一口下去,不仅是味蕾的享受,也是多层次不 同质地的碰撞。一勺下去,停不下来!


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Among the vast and marvelous dumpling world, the Sichuan street food classic, Zhong dumplings have its own charm. It's t...
07/02/2023

Among the vast and marvelous dumpling world, the Sichuan street food classic, Zhong dumplings have its own charm. It's traditionally made with a pork filling, but our vegan version offers no less: silky potato filling wrapped in chewy wrappers and dressed in a scrumptious sauce with a sweet, savory, and spicy taste.
在令人眼花缭乱的饺子世界里,四川名小吃钟水 饺拥有独树一帜的魅力。传统的钟水饺用猪肉馅, 但是我们的纯素版本也不遑多让:又软又筋的饺 子皮和丝滑的土豆馅,裹在甜辣红油中,每一口都 是鲜香!


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Dressed in a hearty sweet-spicy sauce, our Yuxiang noodles are loaded with vegetables (who doesn't love a pile of red ca...
31/01/2023

Dressed in a hearty sweet-spicy sauce, our Yuxiang noodles are loaded with vegetables (who doesn't love a pile of red cabbage and zucchini). What's better than stepping into the coldest months in Berlin with this bowl of vitamin-boosting and slurpable goods?
我们的鱼香面不仅有风味十足,咸香甜辣的鱼香 酱,还有满满的纤维蔬菜(紫甘蓝和西葫芦),在柏 林进入寒冷月份之后还有什么比这碗滋味面条更 适合的呢?


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A new texture is a new adventure, so here's your call to try our classic spicy and sour noodles made with unique sweet p...
24/01/2023

A new texture is a new adventure, so here's your call to try our classic spicy and sour noodles made with unique sweet potato starch noodles. These Sichuan regional noodles have a springy, slippery, and tender yet not too soft texture. Together with the punchy broth, it's an experience of a kind that you don't want to miss.
红薯粉在四川被称作苕粉,拥有非常独特的质地: 弹性十足,入口丝滑,柔软和劲道并存。如果你还 没有尝试过红薯粉,这碗酸辣粉就是入门经典。搭 配风味浓烈的酸辣汤汁,你一定不能错过。


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A bowl of steaming rice noodle soup is your antidote to the gloomy Berlin weather. This bowl of comforting rice noodles ...
17/01/2023

A bowl of steaming rice noodle soup is your antidote to the gloomy Berlin weather. This bowl of comforting rice noodles is rich in flavors with umami mushroom sauce and homemade pickles, which soothes your stomach and soul. When the temperature drops you slurp!
在寒冷灰暗的柏林冬天,你最需要的就是一碗热 气腾腾的热米线。我们的白味蔬菜米线搭配鲜掉 眉毛的蘑菇酱和自制咸菜,让你从内暖到外:用嗦 粉抵御降温!


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Everything every flavor all at once: if you're a first-timer, this dream combo should be on your order! Dan Dan noodles,...
10/01/2023

Everything every flavor all at once: if you're a first-timer, this dream combo should be on your order! Dan Dan noodles, veggie dumplings with chili sauce, and polenta are for everyone – team noodles and team dumplings alike.
如果你第一次来Cai Kitchen,我们推荐你试试我 们的经典三件套:包括担担面、剁椒蔬菜水饺和玉 米凉粉,面食爱好者将三种不同风味收入囊中!


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wir sind am 10.01.2023 wieder für Sie da!
19/12/2022

wir sind am 10.01.2023 wieder für Sie da!

Dumplings are for every season, but winteris undoubtedly the prime season, especially around times like the winter solst...
13/12/2022

Dumplings are for every season, but winter
is undoubtedly the prime season, especially around times like the winter solstice festival (D**g Zhi) and Chinese New Year. But Our veggie dumplings in chopped chili sauce are also for a quick lunch dinner, which will certainly satisfy your winter craving for carbs and flavors.
饺子尽管四季皆宜,但是冬天一定是最佳舞台,尤 其是到了冬至节或者农历新年,吃饺子一直是我 们熟知的传统。但是节日之外,我们的剁椒蔬菜水 饺也是绝佳的工作日午餐和晚餐,满足你的冬日 碳水愿望!


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Pao cai (Chinese pickled vegetables with a Lacto-fermentation process) is a mainstay in many Sichuan households. These p...
06/12/2022

Pao cai (Chinese pickled vegetables with a Lacto-fermentation process) is a mainstay in many Sichuan households. These pickled cauliflowers are sharp, crunchy, and thus the perfect side dish for rice. Your chance to try the homemade pao cai in our rice bowl, don't miss every bite!

泡菜是中国传统的发酵蔬菜,也是四川家庭的必 备小菜。在我们的卤菜饭中,你可以尝到自制花菜 泡菜,酸脆爽口,是佐饭的绝佳伴侣!


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How about starting your week with some Sichuan Veggie
12/04/2021

How about starting your week with some Sichuan Veggie

Adresse

Schönhauser Allee 177a
Prenzlauer Berg
10119

Öffnungszeiten

Dienstag 12:00 - 15:00
18:00 - 21:00
Mittwoch 12:00 - 15:00
18:00 - 21:00
Donnerstag 12:00 - 15:00
18:00 - 21:00
Freitag 12:00 - 15:00
18:00 - 21:00
Samstag 13:00 - 16:00
18:00 - 21:00

Telefon

+493092217434

Benachrichtigungen

Lassen Sie sich von uns eine E-Mail senden und seien Sie der erste der Neuigkeiten und Aktionen von CÀI Kitchen Berlin erfährt. Ihre E-Mail-Adresse wird nicht für andere Zwecke verwendet und Sie können sich jederzeit abmelden.

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